Aioli is arguably the greatest cold sauce of all time. Yet it's nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with salt and lemon. This is pure, fiery, intense garlic flavor like you may have never tasted.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Place garlic slices in a mortar with kosher salt. Mash with the pestle into a fine paste, 4 or 5 minutes. Mix in lemon juice. Add a teaspoon of olive oil; stir and mash until oil is incorporated. Add another teaspoon and mix in thoroughly. Continue incorporating olive oil, teaspoon by teaspoon, mashing and stirring until aioli thickens up. If the aioli gets thicker than you like, add a few drops of water.
Nutrition Facts : Calories 173.2 calories, Carbohydrate 1.2 g, Fat 18.7 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 160.6 mg, Sugar 0.1 g
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Habib sardar
[email protected]This aioli is the perfect finishing touch to any meal. It's creamy, flavorful, and easy to make.
Muhammad Maaz
[email protected]I've never made aioli before, but this recipe made it so easy. It's so delicious and I can't wait to make it again.
Mohamed Faiz
[email protected]This is the best aioli recipe I've found. It's so easy to make and it always turns out perfect.
Lavinia Dotivellah
[email protected]This aioli is amazing! I love the way the lemon juice brightens up the flavor.
Supriya Singh
[email protected]I made this aioli for my family and they loved it! It's the perfect dipping sauce for vegetables and seafood.
Hajira Kazembe
[email protected]This aioli is the perfect addition to any meal. It's creamy, flavorful, and easy to make.
Roshan Sapkota
[email protected]I love this aioli! It's so easy to make and it goes with everything.
Hamidu Ramatu
[email protected]This is the best aioli I've ever had. It's so creamy and flavorful.
kitandwe william
[email protected]I made this aioli for a party last weekend and it was a huge hit! Everyone loved it.
Qazzaq Qazzaq
[email protected]This aioli is amazing! I love the lemony flavor and the fact that it's so light and fluffy.
Mehak Khan
[email protected]I've tried a lot of aioli recipes before, but this one is by far the best. It's so easy to make and it always turns out perfect.
Omat Ali
[email protected]This aioli is the real deal! It's so creamy and flavorful, and it goes perfectly with everything from grilled fish to roasted vegetables.