PURPLE POTATO GRATIN
Provided by Food Network
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Slice the potatoes 1/4-inch thick.
- Melt the butter in a skillet over low heat. Add the onions and saute until almost translucent. Add the garlic just before onions are done. Stir in the cream and bring to a simmer. Add the salt along with most of the Cheddar and Parmesan.
- Preheat the oven to 450 degrees F.
- In a baking dish make multiple layers of sliced potatoes and cream sauce ending with a layer of cream sauce. Sprinkle with the remaining Cheddar, Parmesan, and panko.
- Bake the potatoes for 60 minutes. Cook's Note: Cooking time may be decreased by deep- frying the potato slices for 3 minutes and simmering the cheese sauce until the dish is ready to be assembled.
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Jitacom Jitacom
[email protected]This was my first time making potato gratin and it was a disaster! The potatoes were undercooked and the cheese topping was burnt. I'm not sure what I did wrong, but I won't be making this again.
Bila G
[email protected]I followed the recipe exactly, but my gratin didn't turn out as well as I hoped. The potatoes were a bit dry and the cheese topping wasn't as crispy as I would have liked. I'm not sure what I did wrong.
HAZZ CHANNEL
[email protected]This gratin was a bit too rich for my taste, but it was still good. The potatoes were creamy and flavorful, and the cheese topping was perfectly crispy. I think I would use less cheese next time.
IzEl Dind
[email protected]I made this for my family and they loved it! The potatoes were cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.
Queen Isma
[email protected]This was the perfect side dish for my holiday dinner. The potatoes were creamy and flavorful, and the cheese topping was perfectly golden brown. I will definitely be making this again next year.
Jeremy Cashen
[email protected]This gratin was a bit too cheesy for my taste, but it was still good. The potatoes were cooked perfectly and the cheese topping was melted and gooey. I think I would use less cheese next time.
shahadat hossine shuvo
[email protected]I thought this gratin was delicious! The potatoes were creamy and flavorful, and the cheese topping was perfectly crispy. I will definitely be making this again.
Sandhya Sandhya
[email protected]This gratin was okay, but it wasn't anything special. The potatoes were a bit bland and the cheese topping wasn't very flavorful. I don't think I'll be making this again.
Eve Lamborn
[email protected]This was my first time making potato gratin and it was a disaster! The potatoes were undercooked and the cheese topping was burnt. I'm not sure what I did wrong, but I won't be making this again.
Shabeer Ahmed
[email protected]I followed the recipe exactly, but my gratin didn't turn out as well as I hoped. The potatoes were a bit dry and the cheese topping wasn't as crispy as I would have liked. I'm not sure what I did wrong.
Jarvin Taiwerisou
[email protected]This gratin was a bit too rich for my taste, but it was still good. The potatoes were creamy and flavorful, and the cheese topping was perfectly crispy. I think I would use less cheese next time.
shades 5747
[email protected]I made this for my family and they loved it! The potatoes were cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.
Keshab Xettri
[email protected]This was the perfect side dish for my holiday dinner. The potatoes were creamy and flavorful, and the cheese topping was perfectly golden brown. I will definitely be making this again next year.
Junaid Asif
[email protected]I'm not a big fan of potatoes, but I loved this gratin! The potatoes were creamy and flavorful, and the cheese topping was perfectly crispy. I will definitely be making this again.
Tamera Noll
[email protected]This gratin was delicious! The potatoes were tender and the cheese was melted and gooey. I loved the flavor of the purple potatoes. I will definitely be making this again.
Kingsley A
[email protected]I made this for a potluck and it was a hit! Everyone loved it. The potatoes were creamy and flavorful, and the cheese topping was perfectly crispy. I will definitely be making this again.
Charity Mirembe
[email protected]This was my first time making potato gratin and it was a success! The recipe was easy to follow and the gratin turned out great. The potatoes were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
brother log
[email protected]I followed the recipe exactly and the gratin turned out perfectly. The potatoes were tender and the cheese was melted and bubbly. I served it with a side salad and it was a delicious meal.
arfin rasel
[email protected]This purple potato gratin was a hit with my family! The potatoes were creamy and flavorful, and the cheese topping was perfectly golden brown. I will definitely be making this again.