NUTMEG NOELS
Number Of Ingredients 10
Steps:
- Oven 350 degrees farenheit. In large bowl, combine flour, sugar, cream of tartar, baking soda, salt and 1/2 tsp of nutmeg. Add butter, egg and vanilla. Beat at low speed until well mixed. If not coming together, mix and get together with hand. Roll rounded tsps into balls. Roll balls in red and green colored sugar with nutmeg added in. Put on ungreased cookie sheets 10-12 mintues. If not using cream of tartar, may have to flatten slightly with glass.
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Kida Sweet
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and they tasted great.
BrodyGamez
[email protected]These cookies were a bit too crumbly for my taste. I think I should have chilled the dough for longer before baking.
philiip latim
[email protected]I'm not a big fan of nutmeg, but I really liked these cookies. The flavor was subtle and not overpowering.
Leonard Natasha
[email protected]These cookies were really easy to make. I was able to get my kids to help me and we had a lot of fun.
Hasan Rafi
[email protected]I made these cookies for my kids and they loved them! They said they were the best cookies they've ever had.
hazzen Ahmeth Rmoio
[email protected]These cookies were a bit too sweet for me. I think I'll reduce the amount of sugar next time.
Shay Warnell
[email protected]I've never made nutmeg cookies before, but these turned out great! I'll definitely be making them again.
Jakaria Ahmed
[email protected]These cookies are the perfect holiday treat! They're festive and delicious.
iftikhar iffi
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Malik Hanif
[email protected]These cookies were a bit dry. I think I should have added more butter to the dough.
papon mahmoud
[email protected]The nutmeg flavor was a bit too strong for me. I think I'll use less next time.
Mohamed Hajjaoui
[email protected]These cookies were really easy to make. I was able to whip up a batch in no time.
Atigolo Elishama
[email protected]I loved the texture of these cookies. They were crispy on the outside and soft and chewy on the inside.
Fkm Raj
[email protected]I've made these cookies several times now and they always turn out great. They're a favorite with my family and friends.
Tylbat Omotolani
[email protected]This recipe was a hit at my holiday party! The nutmeg flavor was perfectly balanced and the cookies were so soft and chewy.