PURPLE POTATO GRATIN
Steps:
- Grease a gratin dish or shallow baking dish. Add half of the sliced potatoes to the dish. Sprinkle the shallots over the potato layer. Add the remaining potato slices to the dish. Pour the gratin sauce over the top of the potatoes, spooning into any visible cracks and crevices. Top with parmesan cheese. As a final step, add the bacon over the top. Place into a preheated 350 degree oven for 40 minutes. --Allen, of Eating Out Loud
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Nadeesha Heenatigala
[email protected]This gratin is a bit time-consuming to make, but it's worth the effort. It's a truly delicious dish that everyone will love.
Karen Guilliams
[email protected]I've made this gratin several times and it's always a success. It's a great recipe to have in your back pocket for when you need a quick and easy side dish.
Sardar Talha
[email protected]This gratin is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Nashburn Daley
[email protected]I'm a vegetarian and I love that this gratin is meat-free. It's a hearty and satisfying dish that I can feel good about eating.
Careless Queen
[email protected]This gratin is a great way to use up leftover potatoes. It's also a very affordable dish to make.
Biirah Zakia
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this gratin. The cheese and cream sauce were delicious.
Kelebogile Kadi
[email protected]I made this gratin for a potluck and it was a huge hit! Everyone loved the unique flavor and the creamy texture.
Ahmad Raza 007
[email protected]This gratin is the perfect comfort food. It's rich and cheesy, and the potatoes are cooked to perfection.
Sardar Awais
[email protected]I was a bit skeptical about using purple potatoes, but I'm so glad I did! They added a beautiful color and a slightly nutty flavor to the gratin.
Merillio Kromo
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Malik Dilshad
[email protected]I followed the recipe exactly and my gratin turned out perfectly! The potatoes were cooked through and the cheese was melted and bubbly. I highly recommend this recipe.
Atabek Maripov
[email protected]This gratin was a bit too cheesy for my taste, but overall it was still a good dish.
Kalena Johnson
[email protected]I love the vibrant purple color of this dish! It's so unique and eye-catching.
Yashien Johnson
[email protected]This purple potato gratin was a hit at our dinner party! The potatoes were creamy and flavorful, and the cheese crust was perfectly golden brown. I'll definitely be making this again.