PURPLE-RIBBON PUMPKIN CAKE
I belong to a Christmas village collectors' club and we all bring a potluck dish to our monthy meetings. The cake is always a hit. It's one of my family's favorite Thanksgiving desserts, too, and disappears before the pumpkin pie does. -Debby Powers, Ponte Vedra Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, beat the pumpkin, sugar, eggs and oil until well blended. Combine the flour, baking soda, cinnamon, cloves, salt, ginger and nutmeg; gradually beat into pumpkin mixture until blended. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 55-65 minutes or until cake springs back when lightly touched. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a small bowl, beat cream cheese until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost cake; garnish with pecan if desired.
Nutrition Facts : Calories 535 calories, Fat 25g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 380mg sodium, Carbohydrate 74g carbohydrate (55g sugars, Fiber 2g fiber), Protein 6g protein.
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Engineer Adil Mehmood
[email protected]I'm always looking for new pumpkin cake recipes. This one looks like a keeper.
Dragan Hrnjak
[email protected]I can't wait to try this recipe! It looks so delicious.
Ufokobong Udoden
[email protected]This cake is the perfect fall dessert. It's warm and comforting, and the flavors of pumpkin and cream cheese are a classic combination.
kchaarmy kurd
[email protected]I'm not a baker, but this recipe was so easy to follow. I'm really proud of how this cake turned out.
Frank Okechukwu Edmund
[email protected]This cake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Reecie Carrys
[email protected]I love the way this cake looks with the purple ribbon. It's so festive!
Wakar Khan
[email protected]This cake is perfect for Thanksgiving. It's moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Nazmul Hossen
[email protected]I've made this cake several times and it's always been a hit. It's a great recipe to have on hand for fall gatherings.
Niaz Khan
[email protected]I'm not sure what I did wrong, but this cake didn't turn out well at all.
CR1VEN
[email protected]This cake was a disaster! It didn't rise properly and it was really dry.
Ali Hasnain
[email protected]I found this recipe to be a bit bland. I think it could use some more spices.
Loi Duong
[email protected]This cake was a little too sweet for my taste, but it was still good.
Jeannie Horton
[email protected]I'm not a huge fan of pumpkin cake, but this recipe changed my mind. It's so moist and flavorful, and the cream cheese frosting is the perfect complement.
Wafik Salloum
[email protected]This cake is delicious! I've made it several times and it's always a crowd-pleaser.
Kalyn Arlin
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Jatinder Singh
[email protected]This is the best pumpkin cake recipe I've ever tried. It's so moist and flavorful, and the cream cheese frosting is to die for.
Judy Eastwood
[email protected]I made this cake for my daughter's birthday party and it was a huge success! The kids loved it and it was easy to make.
Mansur Ngt
[email protected]This cake was a hit at my Thanksgiving dinner! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.