PURPLE VELVET TORTE (BEET CAKE)
It's amazing what you can do without any flour! I made this purple chocolate cake using beets. Here's the full recipe and post: http://www.elanaspantry.com/purple-velvet-torte/
Provided by Elanas Pantry
Categories Dessert
Time 1h15m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat the beets and agave to a boil.
- Reduce to a simmer and cook for 30 minutes, until beets are soft.
- Transfer beet-agave mixture to a blender and puree on highest speed until smooth.
- Blend in eggs, oil, vanilla, almond extract, cocoa and salt until thoroughly incorporated.
- Pour batter into a well greased 9-inch cake pan.
- Bake at 350° for 20-25 minutes until a knife inserted into the center comes out clean.
- Cool and serve.
Nutrition Facts : Calories 164, Fat 13.3, SaturatedFat 1.7, Cholesterol 74.4, Sodium 177.5, Carbohydrate 7, Fiber 1.6, Sugar 3.6, Protein 4
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[email protected]This cake was a bit dry, but the flavor was good.
Amenyoh Bernice
[email protected]This cake was amazing! The flavor was incredible and the texture was perfect. I would definitely make it again.
LUTFEZAHRA RIZVI
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
HIJABIES OFFICIAL
[email protected]This cake was beautiful and delicious! It was perfect for a special occasion.
Marisa Garcia
[email protected]This cake was easy to make and turned out delicious! I would definitely make it again.
Rdx King
[email protected]I tried this recipe and it turned out great! The cake was moist and flavorful, and the frosting was creamy and smooth. I would definitely recommend it.
Oladiran Oluwadamilola
[email protected]This cake was a disappointment. The flavor was bland and the texture was dry. I wouldn't recommend it.
Uwa Little
[email protected]This cake was a bit of a challenge to make, but it was worth the effort! The end result was a beautiful and delicious cake that was perfect for a special occasion.
Bella Snow
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cake was moist and flavorful, and the cream cheese frosting was the perfect topping. I'll definitely be making this again!
Everett Anderson
[email protected]This cake was absolutely stunning! The purple color was so vibrant and the cream cheese frosting was smooth and creamy. It was a bit more dense than I expected, but still very tasty.
fabio amaral
[email protected]I've never had a beet cake before, but this one was surprisingly delicious! The earthy flavor of the beets was balanced out by the sweet cream cheese frosting. I'll definitely be making this again.
Saqib Gee
[email protected]This purple velvet torte was a hit at my dinner party! The beetroot gave it a beautiful color and a moist, dense texture. The cream cheese frosting was the perfect complement to the slightly tart beetroot flavor.