PURRESUPPE - LEEK SOUP
Make and share this Purresuppe - Leek Soup recipe from Food.com.
Provided by Coasty
Categories Norwegian
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in a large heavy bottomed saucepan. Cut the leeks in half lengthwise and wash thoroughly. Slice. Dice the potatoes and carrots and add with the leeks to the saucepan. Cook five minutes while stirring occasionally to prevent vegetables from browning.
- Add flour stirring constantly; remove from heat and add broth all at once while continuing to stir. Reduce heat and let simmer until vegetables are tender.
- Beat egg yolks into a soup tureen. Pour soup over egg yolks, a little at a time, stirring constantly. Season with salt and pepper to taste.
- Sprinkle with fresh parsley. Serve at once.
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Joan Obehi
[email protected]This is the best leek soup I've ever had! The recipe is simple to follow, and the results are amazing.
Samia Firdos
[email protected]I'm not a big fan of leeks, but I actually enjoyed this soup. The leeks were very mild and flavorful.
Sambhu Chaudhary
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
Adnanking Adnanking
[email protected]I followed the recipe exactly, but my soup didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Ali khan Ali
[email protected]I've made this soup several times now, and it's always a hit. It's the perfect comfort food for a cold day.
Alinaitwe Grace
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It was very flavorful and satisfying.
Gobindo gosh
[email protected]This is my new favorite soup recipe! It's so easy to make, and it's always a hit with my friends and family.
Savgil Menawal
[email protected]I made this soup for my family last night, and they loved it! The kids especially enjoyed the creamy texture.
JR Rakie
[email protected]This leek soup was absolutely delicious! I followed the recipe exactly, and it turned out perfectly. The leeks were so tender and flavorful, and the broth was rich and creamy. I served it with a crusty baguette, and it was the perfect meal for a cold