PURSLANE SALAD WITH MUSHROOMS, WALNUTS AND OLIVES
One of the things I like best about these greens is that they're good cooked or uncooked. The leaves of dandelions and amaranth are quite tough, so if they are to be used in a salad, they should be cut in very thin ribbons, or chiffonade. Cooking diminishes their bitterness and gives endives a velvety texture that I love. This crunchy salad is about as high in omega-3 fats as a salad can be.
Provided by Martha Rose Shulman
Categories easy, quick, salads and dressings
Time 5m
Yield Serves six
Number Of Ingredients 13
Steps:
- Combine the purslane, mushrooms, celery, celery leaves, walnuts, olives and feta in a large salad bowl.
- Whisk together the vinegar, lemon juice, garlic, salt, olive oil and pepper. Toss with the salad and serve.
Nutrition Facts : @context http, Calories 139, UnsaturatedFat 11 grams, Carbohydrate 3 grams, Fat 14 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 178 milligrams, Sugar 1 gram
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Luis García Ripoll
[email protected]This salad is a must-try!
Imad Ben
[email protected]I'm definitely going to make this salad again.
Frank Browning
[email protected]This salad is a perfect summer dish.
Gershad Andre
[email protected]I love the combination of flavors in this salad.
Bd news1
[email protected]This salad is a great way to use up leftover mushrooms and walnuts.
Aisha Oliver
[email protected]I'm not a huge fan of purslane, but this salad has changed my mind. It's so delicious and refreshing.
Maggie
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Alexander Ortega
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. It's a keeper!
Gracia Mukendi
[email protected]This is a great salad for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
Nabila hassan
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved the unique flavor and the beautiful presentation.
litiana saubuli
[email protected]The dressing for this salad is simple but delicious. The lemon juice and olive oil really brighten up the flavors of the other ingredients.
Shahabdeen Shaheer
[email protected]I love the addition of mushrooms and walnuts to this salad. They add a nice umami flavor and a satisfying crunch.
Md Mynoddin
[email protected]This salad is a great way to use up purslane from the garden. It's quick and easy to make, and it's always a hit with my family and friends.
Affan Hossain
[email protected]I've never had purslane before, but this salad has convinced me that I need to add it to my regular rotation. It's so refreshing and flavorful.
omer taha
[email protected]This purslane salad was a delightful surprise! The combination of flavors and textures was perfect, and the dressing was a great complement. I'll definitely be making this again.