PUT IT TOGETHER IN 15 MINUTES LASAGNA

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Put It Together in 15 Minutes Lasagna image

I got this recipe from Robin Miller on the Food Network. I did tweak it a bit to my taste. I love her show, hope you like this as much as we did!! By the way, I had never made lasagna before and it turned out GREAT!! I never knew you could make lasagna without boiling the noodles first! What a time saver.

Provided by Mamma Bug

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 16

1/3 tablespoon olive oil
1/2 cup chopped onion
2 garlic cloves, minced
1 1/2 lbs lean ground beef or 1 1/2 lbs ground turkey
1/2 tablespoon dried basil
1/2 tablespoon dried oregano
1/4 teaspoon crushed red pepper flakes (more or less to your liking)
1 (28 ounce) can diced tomatoes
0.5 (14 ounce) can tomato sauce
salt and black pepper
3 cups ricotta cheese (regular or part-skim)
16 ounces grated mozzarella cheese, divided (regular or part-skim)
1 egg
1/2 teaspoon ground black pepper
12 uncooked lasagna noodles
1/4 cup grated parmesan cheese or 1/4 cup romano cheese

Steps:

  • Preheat oven to 350°F
  • Lasagna Sauce:
  • Sauté onion and garlic in olive oil until soft.
  • Add beef, season with salt and pepper, then brown.
  • Stir in basil, oregano and red pepper flakes.
  • Add diced tomatoes and tomato sauce and bring to a simmer.
  • Reduce heat to low and simmer 10 to 15 minutes.
  • Remove from heat and set aside.
  • Cheese Filling:.
  • In a separate bowl, combine ricotta, 2/3 of the mozzarella, egg, and black pepper.
  • Mix well.
  • Putting it together:.
  • Pour 1 cup of the meat sauce in the bottom of a 13 by 9-inch lasagna pan.
  • Arrange 4 UNCOOKED lasagna noodles on top of sauce, overlapping noodles slightly to cover the bottom.
  • Spoon half of the cheese mixture over noodles.
  • Cover cheese mixture with 1 1/2 cups of meat sauce and 4 more noodles.
  • Top second layer of noodles with remaining cheese mixture, 1 1/2 cups of meat sauce and 4 more noodles.
  • Top noodles with 1 1/2 cups of meat sauce and remaining mozzarella cheese.
  • Top with Parmesan cheese.
  • Cover with foil and bake 45 minutes. Uncover and bake 15 more minutes, until top is golden and bubbly.
  • Let stand 5 minutes before slicing.

Nutrition Facts : Calories 886.8, Fat 48, SaturatedFat 26, Cholesterol 230.9, Sodium 913.5, Carbohydrate 48.6, Fiber 4, Sugar 7.9, Protein 63.8

Syed Tamim ahmed
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I've made this lasagna several times and it always turns out great. It's a family favorite.


Roman Gamer
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This lasagna is the perfect comfort food. It's cheesy, gooey, and delicious.


Annabelle Castello
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I made this lasagna for a party and it was a huge success. Everyone loved it and asked for the recipe.


Afatar Hiba
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This lasagna is a great weeknight meal. It's easy to make and it's always a crowd-pleaser.


Oyinkansola Precious
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I've tried many lasagna recipes, but this one is by far the best. The combination of flavors is perfect and the lasagna is always cooked to perfection.


Millie Clarke draper
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This lasagna was so easy to make and it tasted delicious! I will definitely recommend it to my friends.


Fatimo Carew
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I made this lasagna last night and it was a hit with my family! Everyone loved it. The cheese was gooey and melted, the sauce was flavorful, and the noodles were cooked to perfection. I will definitely be making this again.


Oshan Mahakumara
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This lasagna is amazing! I've made it several times now and it always turns out perfect. The instructions are easy to follow and the ingredients are easy to find. I highly recommend this recipe to anyone who loves lasagna.


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