PUTTANESCA SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine tomatoes, onions, capers, olives, anchovies, garlic and parsley in a medium bowl. Dress with a drizzle of extra-virgin olive oil, just enough to lightly coat the salad, 1 to 2 tablespoons. Sprinkle in basil, salt and pepper, toss again and adjust seasonings, to your taste.
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MD Rifat Akon
[email protected]This salad was a bit too bland for me.
Fatima gul gul
[email protected]I didn't like the texture of the capers in this salad.
Deenesh Chy
[email protected]I found that the salad was a bit too salty for my taste.
Sane Khan
[email protected]This salad is a bit pricey to make, but it's worth it.
bama fan
[email protected]I made this salad with gluten-free pasta, and it was just as good as the regular version.
Ally Darst
[email protected]This salad is a great way to use up leftover pasta.
Julie fellows
[email protected]I'm not a huge fan of anchovies, but I didn't find them overpowering in this salad.
Pranto 0987
[email protected]The dressing is what really makes this salad special. It's so flavorful and tangy.
Leigh O'neal Hartsoe
[email protected]I love the briny flavor of the capers in this salad.
Mohamed Fathi
[email protected]This is my new favorite salad! It's so easy to make, and it's always a crowd-pleaser.
Sajal Gharami
[email protected]I made this salad for a picnic, and it was a huge success. Everyone loved the unique flavor.
Eva Williams
[email protected]This salad is the perfect summer dish. It's light and refreshing, and the dressing is so tangy.
oluwabunmi Ayenuwa
[email protected]I'm not usually a fan of salads, but this one is an exception. It's so flavorful and satisfying.
Aya Remeite
[email protected]This salad was a hit at my party! Everyone loved it, and I'm sure I'll be making it again soon.
Opone Chukwunwike
[email protected]Wow, this salad is amazing! The combination of flavors is perfect, and the dressing is to die for. I'll definitely be making this again.