PUTTANESCA WITH ANGEL HAIR PASTA
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a pot of salted water to a boil. Cook the pasta according to the package directions for al dente. Drain, toss with some oil and keep warm.
- Drain the tomatoes into a large bowl and reserve the juice. Roughly crush the tomatoes with your hands.
- Heat 2 tablespoons of the oil in a large skillet over medium-low heat. Add the garlic, anchovies and chile flakes and cook, stirring occasionally, until the garlic is lightly golden, about 3 minutes. Add the crushed tomatoes and a generous pinch each of salt and pepper. Increase the heat to medium-high and bring to a simmer. Cook, stirring occasionally, until the tomatoes are soft and begin to lose their shape, 5 to 7 minutes. Stir in the olives, capers and reserved tomato juice. Continue to simmer until the sauce has thickened slightly and the flavors have blended, about 10 minutes more.
- Add the cooked pasta to the skillet along with the parsley and remaining 1 tablespoon oil and toss well. Season with salt and pepper and serve with Parmesan.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
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Jannatul Sumaiya
[email protected]This dish is simply delicious. I highly recommend it.
Mdshahin Mia
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
azan haque azan
[email protected]This recipe is a winner! It's easy to make and it's always a hit with my guests.
LOUIS Afful
[email protected]Thank you for sharing this recipe! It's one of the best pasta dishes I've ever had.
Poppylu Cochrane
[email protected]This dish is a keeper! I'll definitely be making it again and again.
Emily Dobbs
[email protected]I love this recipe! It's so versatile. I've made it with different types of pasta, and I've even added different vegetables to the sauce.
Veer Baba
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Babul Biswas
[email protected]I'm not a big fan of anchovies, but I didn't even notice them in this dish. The sauce was so delicious.
Alex Gomez
[email protected]Wow! This dish was amazing! The sauce was so flavorful and the angel hair pasta was cooked perfectly.
Saliu Abdul
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that the whole family will enjoy.
Chotelal Yadav
[email protected]This is one of my favorite pasta recipes. The combination of flavors is amazing.
Ismail Hamza
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love it!
Alone Gril
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and delicious.
Sierra Holloway
[email protected]I served this dish with a side of garlic bread, and it was the perfect meal. The bread helped to soak up all of the delicious sauce.
Mandela Ayii
[email protected]I added a little bit of red pepper flakes to the sauce for some extra heat. It was delicious!
Jannatul Ferdos
[email protected]This dish was easy to make and didn't take long at all. I had dinner on the table in under 30 minutes.
Theresa tiwaa owusu
[email protected]I used whole wheat angel hair pasta instead of regular pasta, and it turned out great! The sauce was so flavorful that it didn't need any additional salt or pepper.
Algeria Autoparts
[email protected]I'm not a huge fan of anchovies, but I decided to try this recipe anyway. I'm so glad I did! The anchovies added a delicious depth of flavor to the sauce, and they weren't fishy at all.
Dilawar khan official 1234
[email protected]This puttanesca with angel hair pasta was a hit with my family! The flavors were bold and well-balanced, and the angel hair pasta cooked perfectly. I will definitely be making this dish again.