PYRENEES-STYLE ROASTED FIGS
Another recipe for my fig-lovin' friends. I haven't tried this, I don't have much experience with figs. Recipe is from the Chicago Sun-Times.
Provided by Hey Jude
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°.
- Butter a shallow, flameproof baking dish.
- Place figs in dish side by side, stems up; sprinkle with 1/4 c sugar and 1 tablespoon water.
- Bake on oven's center rack for 20 minutes, basting figs from time to time with syrupy juices in the dish.
- Add walnuts and sprinkle with remaining 1 teaspoon sugar.
- Lower oven temperature to 300° and bake 10 minutes longer.
- Carefully transfer figs and walnuts to serving dish; drizzle with honey.
- At serving time, spoon syrup over figs.
- They are delicious as is; to enhance further, sprinkle with lemon juice and a grinding of pepper.
- Serve cold with creme fraiche or softly whipped cream, if desired.
Nutrition Facts : Calories 215.1, Fat 8.6, SaturatedFat 1.9, Cholesterol 5.1, Sodium 18.5, Carbohydrate 36.3, Fiber 4.1, Sugar 31.7, Protein 2.4
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Anees Onees
[email protected]This recipe is a great way to use up fresh figs. The figs are caramelized to perfection and the goat cheese adds a creamy richness.
Aboubacar Camara
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the figs and the goat cheese. I will definitely be making this again.
Cyqe
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Rehan Mehmood
[email protected]I'm not a big fan of figs, but I decided to try this recipe anyway. I was pleasantly surprised! The figs were actually really good and the goat cheese added a nice touch.
Stacy Duke
[email protected]This recipe is a great way to use up leftover figs. The figs are caramelized to perfection and the goat cheese adds a creamy richness.
Tayyab Shahzad
[email protected]I was looking for a simple recipe to use up some fresh figs and this one fit the bill. The figs were delicious and the goat cheese added a nice touch. I will definitely be making this again.
Elis Eliska
[email protected]This recipe is a great way to impress your guests. The figs are elegant and the goat cheese adds a touch of sophistication.
Ishaq Maher
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this recipe. The figs were perfectly caramelized and the goat cheese added a subtle tang that didn't overpower the figs.
Siobhan Stewart
[email protected]This recipe was easy to follow and the figs turned out great! I will definitely be making this again.
MURTAZA KHAN Niazi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The figs are always perfectly roasted and the goat cheese adds a nice tang.
Japheth Hayden
[email protected]I thought this recipe was just okay. The figs were a little too sweet for my taste and the goat cheese was a bit overpowering.
Rachit Chhetri
[email protected]This recipe is a great way to use up fresh figs. The figs are caramelized to perfection and the goat cheese adds a creamy richness.
Ed camp
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the figs and the goat cheese. I will definitely be making this again.
Monir Ahmed
[email protected]I followed the recipe exactly and the figs came out burnt. I'm not sure what went wrong.
Ikenna Chinenye
[email protected]I'm not a big fan of figs, but I decided to try this recipe anyway. I was pleasantly surprised! The figs were actually really good and the goat cheese added a nice touch.
Ritika Rayamajhi
[email protected]This was a delicious and easy recipe. I especially liked the combination of the figs and the goat cheese.
Hassan KHALIF
[email protected]I tried this recipe and it turned out amazing! The figs were perfectly caramelized and the goat cheese added a wonderful tang. I served it with a drizzle of honey and it was a hit with my friends.