QUATRE EPICES BUTTERMILK LOAVES
This recipe comes from my niece, Tanya Monyihan who has a catering business called "Everything But The Guest". The secret to the phenomenal taste of this loaf is the Quarte Spices, a french spice combination. "Quatre Epices" is a mix of white pepper, nutmeg, cloves, cinnamon and allspice(optional). You can find it in the store...
Provided by Donna Farley
Categories Other Snacks
Time 1h
Number Of Ingredients 12
Steps:
- 1. 1. Preheat oven to 350°
- 2. 2. Weigh or lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 6 ingredients (through Ginger); stir with a whisk.
- 3. Place sugar, butter, and vanilla in a large bowl; beat with a mixer at medium speed until light and fluffy. Add eggs and blend well. Add ginger (optional)
- 4. Add flour mixture and buttermilk to sugar mix
- 5. Spoon batter into mIni loaf pans coated with cooking spray. Bake at 350° for 40 minutes or until a wooden pick inserted in the center comes out clean.
- 6. Cool in pans 10 minutes on a wire rack. Remove from pans. Cool completely on a wire rack.
- 7. OPTIONAL: The candied ginger is optional.
- 8. NOTES: "Quatre Epices" is a mix of white pepper, nutmeg, cloves, cinnamon and allspice(optional). You should be able to find it in the store. If not there are recipes for mixing on line. I get my spices from a small shop in Oakland California called Oaktown Spice Shop. Very, very reasonable prices.
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Emilia Nambili
[email protected]I'm not a baker, but these loaves were easy to make and they turned out great! The flavor is delicious and they are very moist.
Irsad Idr
[email protected]These loaves are a great way to use up leftover buttermilk. They are also very easy to make and they taste delicious!
Falegan Temitope tobiloba
[email protected]I love the flavor of these loaves! The quatre épices gives them a unique and delicious taste. They are also very easy to make.
Asim Ashraf
[email protected]These loaves are so good! The flavor is amazing and they are so moist. I will definitely be making these again and again.
Md Ruman khan
[email protected]I followed the recipe exactly and the loaves turned out great! They are very moist and flavorful. I would definitely make them again.
Muslim Abbas
[email protected]These loaves are amazing! I love the unique flavor of the quatre épices. They are also very easy to make. I will definitely be making these again.
Mark Cooper
[email protected]I'm not a huge fan of quatre épices, but I thought I would give these loaves a try. I was pleasantly surprised! The flavor is very subtle and not overpowering. The loaves are also very moist and fluffy.
Shajeeda Haider
[email protected]These loaves are delicious! I made them for a brunch and they were a big hit. Everyone loved the unique flavor.
Mazher Basra
[email protected]I love the flavor of these loaves! The quatre épices really shines through. They are also very easy to make.
R. J
[email protected]Just made these loaves and they turned out perfect! The flavor is amazing and they are so moist. I will definitely be making these again.
Nega Getahun
[email protected]These buttermilk loaves were a hit! The quatre épices gave them a unique and delicious flavor that everyone loved. They were also very moist and fluffy thanks to the buttermilk. I would definitely make them again!