QUATRE EPICES (FOUR SPICES) GASCON
Quatre epices comes in many versions. This combination--with pepper, without allspice or coriander, is typical of Gascogny and is used in many dishes, especially in confit. I like to use whole spices and put them all in the grinder; the scent and the flavor is greatly enhanced. If you only have the pre-ground versions, then use them and it will be a delicious mix. The measures are a guide; feel free to adapt to your own taste.
Provided by Chef Kate
Categories European
Time 5m
Yield 1/3 cup
Number Of Ingredients 4
Steps:
- Combine in an airtight container and store in a dry place.
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Ydfgj Gxcu
[email protected]I love using this spice blend when I'm cooking chicken or fish. It gives the meat a delicious flavor and aroma.
MD TUHIN KHAN
[email protected]This spice blend is a great way to add flavor to your dishes without having to use a lot of different spices. It's easy to make and can be used on a variety of dishes.
Abc Ashit
[email protected]I'm not a huge fan of spice blends, but this one is really good. It's not too overpowering, and it adds a nice flavor to dishes. I've been using it on chicken, fish, and vegetables.
Robert Blanchard
[email protected]This spice blend is a must-have in my kitchen. It's so versatile and can be used on a variety of dishes. I love using it on chicken, fish, and vegetables.
Bobby Cartlidge
[email protected]I love this spice blend! It's the perfect combination of spices for adding flavor to any dish. I especially love it on roasted vegetables and grilled meats.
winner usunobu
[email protected]This is a great spice blend for adding depth of flavor to dishes. I've used it in soups, stews, and even desserts. It's a versatile blend that I highly recommend.
adilmushtaq toor
[email protected]I made this spice blend last night and used it to season a roast chicken. The chicken turned out amazing! The spice blend gave the chicken a wonderful flavor and aroma. I will definitely be using this spice blend again.
shawn Sanchez
[email protected]I've been using this spice blend for years, and it never disappoints. It's the perfect blend of spices for adding flavor to any dish. I especially love it on grilled meats and fish.
Orlando Florida
[email protected]This is my go-to spice blend for chicken. It gives the chicken a crispy, flavorful skin and juicy, tender meat. I also like to use it on roasted potatoes and vegetables.
mohammed zahoor
[email protected]I was a bit hesitant to try this spice blend because I'm not a huge fan of cloves, but I was pleasantly surprised. The cloves are very subtle in this blend, and the other spices really shine through. I've been using it on everything lately, from gril
Me rohim Md rahim
[email protected]This blend of spices is a staple in my kitchen. It adds a warm and savory flavor to everything from roasted chicken to slow-cooked stews. I love that it's a versatile seasoning that can be used in both sweet and savory dishes.