QUEEN-OF-THE-CASTLE SLIDERS
This Hungry Girl recipe makeover of White Castle's Slider Hamburger Singles has half the calories and a fraction of the fat, and comes packed with flavor.
Provided by Food Network
Categories main-dish
Time 20m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Combine beef and seasonings in a small bowl, and knead mixture by hand until integrated. Divide seasoned beef evenly into four balls. Flatten and form each ball into a square patty on a plate. Using a knife, make four small slits on the top of each patty. Place in the freezer for 5 minutes. Bring a pan sprayed with nonstick spray to medium-high heat on the stove. Spread onion out on the pan. Place the patties on top of the onion, slit-side down, and cover the pan. Cook for 3 to 4 minutes (no flipping necessary), or until cooked through. Meanwhile, cut each slice of bread into four squares, for a total of eight pieces. (If you like, slightly toast bread first.) Feel free to spread ketchup and/or mustard onto four pieces. Set aside. Once patties are cooked through, scoop each one along with the onion beneath it onto one piece of bread. Top each with a pickle chip and then another bread piece (or the other way around, if you want to be fancy!). Let them cool slightly, and then slide 'em into your mouth!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cameron Collins
[email protected]Great recipe! Easy to follow and the sliders turned out amazing. Definitely a keeper.
Thomas Lucas
[email protected]These sliders were delicious! The meat was juicy and flavorful, and the buns were soft and fluffy. I loved the addition of the cheese and bacon, which really took these sliders to the next level. I will definitely be making these again!
Simone August
[email protected]I've made these sliders a few times now and they're always a crowd-pleaser. The combination of the sweet and savory flavors is perfect, and the sliders are always cooked to perfection. I highly recommend this recipe!
James Horton
[email protected]These sliders were a hit at my last party! They were so easy to make and everyone loved them. I especially liked the tangy sauce that was brushed on the buns. It really added a nice flavor to the sliders.