QUESADILLA CASSEROLE
I make this ahead and freeze. On the day I want to serve this, I simply thaw the meat mixture, layer in tortillas, top with cheese, and bake! I serve this with Mexican Rice
Provided by Lori Moore
Categories Beef
Time 1h
Number Of Ingredients 13
Steps:
- 1. Cook together ground beef and chopped onion.
- 2. In a large mixing bowl, mix together the meat mixture and all of the ingredients, except tortillas and cheese.
- 3. FOR FREEZER VERSION: Place this mixture in a freezer-safe zip top bag or container. Thaw on day of serving.
- 4. Layer tortillas, meat, cheese and repeat, ending with cheese. Bake at 400 until bubbly and cheese is melted and golden brown.
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Hendrix Lamar Films
[email protected]This casserole was good, but not great. The tortillas were a bit dry and the cheese was not melted evenly. The filling was flavorful, but it was a bit too spicy for my taste. I would make this again, but I would make some changes to the recipe.
Dhana Maya
[email protected]This casserole was just okay. The tortillas were a bit soggy and the cheese was not melted evenly. The filling was flavorful, but it was a bit dry. I would not recommend this recipe.
Okurut Festo
[email protected]I followed the recipe exactly and the casserole turned out terrible. The tortillas were soggy and the cheese was not melted. The filling was bland and lacked flavor. I would not recommend this recipe.
Abdullah Mailk
[email protected]This casserole was a waste of time and ingredients. The tortillas were tough and the cheese was rubbery. The filling was bland and lacked flavor. I would not recommend this recipe.
Wild Raven
[email protected]This casserole was a disappointment. The tortillas were soggy and the cheese was not melted. The filling was bland and lacked flavor. I would not recommend this recipe.
SHIS MUHAMMAD
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The casserole is cheesy, flavorful, and filling. I will definitely be making this again and again.
Tactless58
[email protected]This casserole was delicious! The tortillas were soft and chewy, the cheese was melted and gooey, and the filling was flavorful. I will definitely be making this again.
Radu Svetly
[email protected]This recipe is a winner! It's easy to make and the results are amazing. The casserole is cheesy, flavorful, and filling. I will definitely be making this again.
Karan Shahi
[email protected]I've made this quesadilla casserole several times now and it's always a hit. It's a great way to use up leftover chicken or beef, and it's also a great freezer meal. I usually double the recipe and freeze half of it for later.
Kenneth Gerecke
[email protected]This casserole was a great way to use up leftover chicken and tortillas. It was quick and easy to make, and the results were delicious. The quesadilla casserole was cheesy, flavorful, and filling. I will definitely be making this again.
Kishan Sah
[email protected]This quesadilla casserole was a hit! It was cheesy, flavorful, and easy to make. I used a variety of cheeses, including cheddar, mozzarella, and Monterey Jack, and I also added some cooked chicken and black beans to the filling. My family loved it, a