QUESADILLA ROLL-UPS
Quesadillas are so delicious but when you are cooking for a family, the quesadillas are always done at different times. With this recipe you get the same taste, if not better, than regular quesadillas. You can use chicken, ground beef or steak strips in this recipe. (Actually, go wild with whatever you want!)
Provided by Laura Bora
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat your oven to 375. Grease a 9x13 pan with cooking spray.
- Cook the chicken breasts (or whatever meat you are using).
- While the chicken is cooking, mix the sour cream with the mild sauce. Add as much mild sauce as your taste buds enjoy. The two should blend well so you can taste both about equally.
- When the chicken is done cooking, either dice or shred it. (I use poultry shears and cut it while it is still hot. Be careful!).
- Take a tortilla and spread some sour cream mixture down the center of the tortilla. No need to spread it around. Add some chicken and cheese and then roll the tortilla tightly.
- Place the roll-up in the pan with the loose end down.
- Repeat until all the tortillas are filled and rolled.
- Cover the roll-ups with some leftover sour cream mixture and cheese.
- Bake in the oven until the cheese is lightly brown and you can see cheese bubbling from the roll-ups.
- If you still have some of the sour cream mixture leftover you can use it to dip the roll-ups in!
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Mim Shuvo
[email protected]I made these quesadilla roll-ups for my kids and they loved them! They're a great way to get them to eat their vegetables.
Silvere Assagba
[email protected]These quesadilla roll-ups are delicious! The combination of flavors and textures is perfect. I especially love the crispy tortilla and the gooey cheese.
Wolf gaming
[email protected]I've made these quesadilla roll-ups several times and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
Mrs shiggy
[email protected]These quesadilla roll-ups are a great way to use up leftover chicken or beef. They're also a great way to get your kids to eat their vegetables.
Sagar Acharya
[email protected]I love these quesadilla roll-ups! They're so flavorful and the cheese is perfectly melted. I always make a double batch so I have leftovers.
Pizzasfor U
[email protected]These quesadilla roll-ups are the perfect party food. They're easy to make ahead of time and they're always a hit.
Amir sheikh Amir sheikh
[email protected]I've tried this recipe several times and it never disappoints. The quesadilla roll-ups are always crispy and delicious.
Scarlet Mundell
[email protected]These quesadilla roll-ups are so easy to make and they're always a hit with my family. I love that I can use up leftover chicken or beef in them.
Vestilios Opulus
[email protected]I made these quesadilla roll-ups for my kids and they loved them! They're a great way to get them to eat their vegetables.
Zahid Ameer
[email protected]These quesadilla roll-ups are delicious! The combination of flavors and textures is perfect. I especially love the crispy tortilla and the gooey cheese.
heather ossig
[email protected]I've made these quesadilla roll-ups several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
Meseret Abuye
[email protected]These quesadilla roll-ups were a hit at my party! They were so easy to make and everyone loved them.