MY BLUEBERRY COBBLER
This cobbler is so good, and easy to make. Try making this with 1/2 blueberries and 1/2 raspberries.
Provided by Miss Annie
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- FOR TOPPING: Sift together flour, sugar, baking powder and salt.
- Cut in 1/4 cup butter until coarse crumb consistency.
- Combine milk and egg.
- Add all at once to dry ingredients, stirring until just moistened; set aside.
- FOR FRUIT FILLING: Combine blueberries, sugar, tapioca and water in a saucepan.
- Let stand 5 minutes to soften tapioca.
- Cook and stir until slightly thickened and bubbly (about 5 minutes).
- Stir in 1 Tbsp butter.
- Pour filling into an 8-inch round baking dish.
- Immediately spoon on biscuit topping in 6 mounds.
- Bake at 400ºF for 20 to 25 minutes.
- Serve warm with cream or ice cream.
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Md Taijul
[email protected]This cobbler is a must-try!
Sam Rajpoot
[email protected]This is the best blueberry cobbler I've ever had!
Frank Escobedo
[email protected]This cobbler is so good, I could eat it every day!
Rabiakhan 786
[email protected]I love this cobbler! It's the perfect dessert for any occasion.
T.K SAM
[email protected]This recipe is a winner! The cobbler was a hit at my last party.
mdshahriar abid
[email protected]This cobbler is so delicious and easy to make, it's a new favorite in our house.
Masti Roll Pro
[email protected]I'm not a big fan of cobblers, but this one was really good. The crust was flaky and the filling was sweet and tart.
Md JUBAYR
[email protected]This was the first time I've ever made a cobbler, and it turned out great! I was so impressed with how easy it was to make.
Md Shihab Hossain
[email protected]I made this cobbler for my friends and they all loved it. It was a great way to end our summer get-together.
Isabella Ann
[email protected]This cobbler is so good, I could eat it every day! The crust is flaky and the filling is bursting with juicy blueberries. It's the perfect comfort food.
Katepwe Tresphod Ndalama
[email protected]I followed the recipe exactly and my cobbler turned out dry and crumbly. I'm not sure what went wrong.
Lisa Turner
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. The cobbler is easy to make and always turns out perfectly.
Comedy vines
[email protected]I'm not a big fan of blueberries, but I really enjoyed this cobbler. The crust was delicious and the filling was just the right amount of sweetness.
Mysterious Phantom
[email protected]This was the best blueberry cobbler I've ever had! The crust was perfectly golden brown and the filling was sweet and juicy. I will definitely be making this again.
Mehar Asif
[email protected]The only thing I would change about this recipe is to add a bit more sugar to the filling. I found it to be a bit tart for my taste.
Mandume Nangolo
[email protected]This cobbler was so easy to make, even for a novice baker like me. The instructions were clear and concise, and I didn't have any trouble following them.
Zach Koshak
[email protected]I've made this cobbler recipe several times now, and it always turns out perfectly. It's my go-to dessert for potlucks and gatherings.
Joanna Aguilar
[email protected]Wow, this blueberry cobbler was a hit with my family! The crust was flaky and buttery, and the filling was bursting with juicy blueberries. It was the perfect dessert to end our summer cookout.