QUESADILLA SALVADORENA
Quesadilla Salvadorena is a moist, sweet, cheese pound cake. The key to this recipe is the type of cheese used, Parmesan cheese. I invented this recipe to match the pre-made quesadilla you find at the grocery stores. Buen provecho!
Provided by POSTRES de La Cipota
Categories Desserts Cakes Pound Cake Recipes
Time 58m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat egg whites in a glass, metal, or ceramic bowl until firm, but not stiff.
- Combine sugar and butter in a large bowl; beat with an electric mixer on high speed until creamy. Mix in egg yolks until well blended. Mix in Parmesan cheese gradually. Add sour cream and baking powder; beat until batter is smooth.
- Sift rice flour over batter; fold in with a spatula. Fold in egg whites with the spatula.
- Pour batter into a 9x13-inch glass baking dish. Sprinkle sesame seeds on top.
- Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, about 38 minutes.
Nutrition Facts : Calories 269.6 calories, Carbohydrate 28.5 g, Cholesterol 80.5 mg, Fat 14.9 g, Fiber 0.4 g, Protein 6.2 g, SaturatedFat 8.7 g, Sodium 247.7 mg, Sugar 16.9 g
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Sahid Ali
[email protected]This recipe is a keeper! I'll definitely be making this quesadilla again and again.
guest 1
[email protected]This quesadilla was just okay. It wasn't bad, but it wasn't anything special either.
Ma E
[email protected]This quesadilla is so easy to make and it's always a crowd-pleaser. I love that I can use whatever fillings I have on hand.
schwaply
[email protected]I've tried a lot of quesadilla recipes, but this one is definitely my favorite. It's the perfect combination of cheesy, gooey, and flavorful.
Rakhmat Khan
[email protected]I made this quesadilla for a party and it was a huge hit! Everyone loved it.
Rupa Akthar
[email protected]This was my first time making a Salvadoran quesadilla and it was a success! It was so easy to make and the flavors were incredible.
William Divito
[email protected]The quesadilla was a bit bland. I think it needed more seasoning.
Brooke Lawson
[email protected]This quesadilla was a little too cheesy for my taste, but it was still good.
Shapla Nargis
[email protected]This recipe was easy to follow and the quesadilla turned out great! I especially liked the addition of the loroco.
Jason Adams
[email protected]I'm not usually a fan of quesadillas, but this one was delicious! The combination of flavors was perfect.
Md Surifulh islam
[email protected]This Salvadoran quesadilla was a hit! The flavors were amazing, and the cheese was perfectly gooey. I'll definitely be making this again.