QUESADILLA TRIANGLES
This is a more modern twist on the traditional quesadilla. Instead of it being a flat pizza like food, I've taken them and made them more like a "pizza roll." If you're looking for something different
Provided by Inklefritz19
Categories Lunch/Snacks
Time 27m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- break uncooked burgers into small bite size pieces.
- in a medium bowl toss together burger bits, salsa, cheddar cheese, pepper jack cheese and seasoning.
- take tortillas and cut them into 6 pieces (as if cutting it like a pizza or pie).
- place about 2 tablespoons of burger mixture into the center of tortilla slices.
- fold corners of the tortilla so that they overlap one another and pin closed with a tooth pick.
- place triangle onto baking sheet with toothpick side up.
- take the melted butter and brush over each individual triangle.
- bake at 375 degrees for 9 - 12 minutes, or until golden bown on top.
- arrange triangles over lettuce and sprinkle bel peppers and cheese on top for looks.
- serve and enjoy!
- **Note: to thaw, place in microwave and cook for 30 seconds.
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NK Tube2
[email protected]These quesadilla triangles were a total disaster! The tortillas were soggy and the cheese was rubbery. I'm not sure what I did wrong.
Franklin Uche
[email protected]These quesadilla triangles were a bit too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less chili powder next time.
maisa momen
[email protected]I'm not a big fan of quesadillas, but I tried these and they were surprisingly good! The filling was flavorful and the cheese was melted perfectly.
mUKT jtjm
[email protected]These quesadilla triangles were easy to make and tasted great! I would definitely make them again.
Kevin Bond
[email protected]These quesadilla triangles were delicious! The only thing I would change is to use a different type of cheese. I used cheddar cheese, but I think a Mexican blend would be better.
Fareha khan
[email protected]These quesadilla triangles were a bit bland. I think I'll add some more spices next time.
Selena Read
[email protected]These quesadilla triangles were a little too oily for my taste. I think I'll try baking them next time.
Aminur Haque
[email protected]I made these quesadilla triangles for my family and they loved them! They're so cheesy and flavorful.
Mashikali Mashik
[email protected]These quesadilla triangles are a great way to use up leftover chicken or beef. They're also a great way to get kids to eat their vegetables.
Rina Begam
[email protected]I love that these quesadilla triangles can be made with any type of filling. I've tried them with chicken, beef, and vegetables, and they're always delicious.
Saurav Biswas
[email protected]These quesadilla triangles are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.
Mohsin Ahmed
[email protected]I've made these quesadilla triangles several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
amran khan
[email protected]These quesadilla triangles were a hit at my party! They were so easy to make and everyone loved them.