Provided by Aida Mollenkamp
Categories main-dish
Time 30m
Yield 6 quesadillas
Number Of Ingredients 9
Steps:
- Heat oven to 500 degrees F and arrange 1 rack in top and a second rack in middle.
- Heat oil in a large frying pan over medium-high heat. When it shimmers, add onions, garlic, and jalapenos, season well with salt and freshly ground black pepper, and cook until softened, about 3 minutes. Add poblanos and stir to coat. Add broth and cook until the liquid reduces enough to just coat the vegetables, about 10 minutes. Remove from heat.
- When pepper mixture is cool enough to handle, top 1 tortilla with 1/2 cup cheese and 1/6 of the pepper mixture, close with a second tortilla. Repeat to make 6 quesadillas.
- Arrange quesadillas on 2 baking sheets and place 1 sheet on top rack and another on middle rack. Bake until cheese is melted, about 5 minutes. Switch baking sheets and continue to cook until tortillas are golden-brown and crisp, about 5 more minutes.
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Naziru Usman
[email protected]Not a fan of the jack cheese, but the spicy sauté was amazing.
AAbid Ibrahim
[email protected]These quesadillas were easy to make and tasted great! I'll definitely be making them again.
abdlla ali
[email protected]I made these quesadillas for a party and they were a huge hit! Everyone loved them.
Yogesh Budhathoki
[email protected]I followed the recipe exactly and my quesadillas turned out perfect! The cheese was melted and gooey, and the spicy sauté was flavorful but not too spicy.
Greg C
[email protected]Quesadillas are one of my favorite meals, and this recipe is one of the best I've tried. The jack cheese and spicy sauté are a perfect combination.
Becky Jento
[email protected]I've made these quesadillas several times now and they're always a hit! They're so easy to make and the flavor is always amazing.
lia chow sky
[email protected]These quesadillas were a bit too greasy for my taste, but the flavor was good.
Anime Fan
[email protected]I'm not a huge fan of jack cheese, but these quesadillas were still pretty good. The spicy sauté really made the dish.
Prashant Giri
[email protected]Quesadilla night is always a good night! These were easy to make and so delicious. The jack cheese and spicy sauté were a perfect match.
andre Lucwaba
[email protected]Meh.
Maria Mehmood
[email protected]These quesadillas were amazing! The jack cheese was melted and gooey, and the spicy sauté added just the right amount of heat. I will definitely be making these again and again.
Jacob Stevens
[email protected]Not bad, but not great. The jack cheese was a bit too mild for my taste, and the spicy sauté was a bit too spicy. I think I'll try a different recipe next time.
Darron Greene
[email protected]Easy to make and delicious! I used a pre-made spicy sauté mix and it turned out great. The quesadillas were crispy on the outside and cheesy on the inside.
Ashleyann Reyes
[email protected]These quesadillas were a hit! The jack cheese and spicy sauté were a perfect combination, and the tortillas were cooked to perfection. I will definitely be making these again.