QUESADILLAS WITH SAUSAGE AND PEPPERS
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon and stirring occasionally, until browned and mostly cooked through, about 5 minutes.
- Add the bell peppers, onion, garlic, oregano, 1/2 teaspoon salt and a few grinds of pepper to the skillet. Cook, stirring occasionally, until the vegetables are tender, about 15 minutes. Add 1/3 cup each marinara sauce and water and cook, stirring, until the vegetables are lightly coated and the skillet is mostly dry, 3 to 5 minutes. Transfer to a medium bowl and carefully wipe out the skillet.
- Lay the tortillas on a work surface. Top one side of each tortilla with 1/4 cup mozzarella, 1/2 tablespoon Parmesan, one-quarter of the sausage-and-peppers mixture and another 1/4 cup mozzarella and 1/2 tablespoon Parmesan. Fold the tortillas over the filling and gently press.
- Brush the tortillas with the remaining 1 tablespoon olive oil. Working in two batches, cook the quesadillas in the reserved skillet over medium heat until browned, about 2 minutes per side.
- Warm the remaining 1 cup marinara sauce in a small saucepan or the microwave. Cut the quesadillas into wedges. Serve with the sauce for dipping.
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Omar Ruiz
[email protected]I've made these quesadillas several times now and they are always a hit. My kids love them, and they're also a great way to use up leftover sausage and peppers.
Piper Mom
[email protected]These quesadillas were easy to make and turned out great. The only thing I would change is to use a little less cheese, as it was a bit too much for my taste.
Marlon Molina
[email protected]I'm not usually a fan of quesadillas, but these were really good. The sausage and peppers were flavorful, and the cheese was nice and melted. I would definitely make these again.
Nora Abasi
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them. I especially liked the addition of the bell peppers, which gave them a nice crunch and sweetness.
parbin Bc
[email protected]These quesadillas were delicious! The sausage and peppers were cooked perfectly, and the cheese was melted and gooey. I would definitely make these again.
Nehan ahmed
[email protected]I've made these quesadillas several times now and they are always a hit. My kids love them, and they're also a great way to use up leftover sausage and peppers.
Hetzel Pifer
[email protected]These quesadillas were easy to make and turned out great. The only thing I would change is to use a little less cheese, as it was a bit too much for my taste.
Md Noman Khan
[email protected]I'm not usually a fan of quesadillas, but these were really good. The sausage and peppers were flavorful, and the cheese was nice and melted. I would definitely make these again.
Correy uchiha
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them. I especially liked the addition of the bell peppers, which gave them a nice crunch and sweetness.
wyatt busby
[email protected]These quesadillas were a hit with my family! The sausage and peppers were cooked to perfection, and the cheese was melted and gooey. The tortillas were crispy and held everything together perfectly. I will definitely be making these again.