SHEET PAN VINEGAR CHICKEN
Provided by Valerie Bertinelli
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F.
- Toss the onions with 1/2 tablespoon of the oil on a large rimmed baking sheet. Arrange the chicken thighs on top and sprinkle them all over with the smoked paprika and salt and pepper. Drizzle the vinegar onto the baking sheet, then roast in the oven about 15 minutes.
- Meanwhile, toss the cherry tomatoes, olives, rosemary and garlic with the remaining 1 tablespoon oil, a big pinch of salt and pepper to taste. Add the mixture to the baking sheet with the roasted chicken and continue to roast until the chicken is golden brown and cooked through, 10 to 15 minutes more.
- Sprinkle with the parsley and serve the chicken with the vegetables and juices from the baking sheet.
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Khushnuda Javed
[email protected]This recipe is a great way to get a healthy and delicious meal on the table quickly and easily.
Ezedinachi Gabriel
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the vegetables are roasted to perfection.
Chevialar Botchwey
[email protected]The chicken was a bit dry, but the vegetables were delicious.
Local Kanaka
[email protected]This recipe is a great way to use up leftover chicken. I added some extra vegetables to make it a complete meal.
Karen Cleary
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the chicken and vegetables.
Christina Jones
[email protected]The chicken was juicy and flavorful, and the vegetables were perfectly roasted. This recipe is a keeper!
modesta obetta
[email protected]This recipe is a great way to get a healthy and delicious meal on the table quickly and easily.
Arif Moholder
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.
Clarie Jane
[email protected]The chicken was a little bland, but the vegetables were delicious.
Abishek Sah
[email protected]This dish was a hit with my family. The chicken was moist and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.
Elva Jaramillo
[email protected]I loved the crispy skin on the chicken and the tender vegetables. This recipe is a keeper!
Welile Lusenga
[email protected]The vinegar sauce was a bit too tangy for my taste.
Banchiayehu Desalegn
[email protected]This recipe was so easy to follow and the chicken and vegetables turned out perfectly. I will definitely be making this again.
Jaclyn Gerlach
[email protected]I made this recipe exactly as written and it turned out great! The chicken was juicy and flavorful, and the vegetables were roasted to perfection. I would definitely recommend this recipe to others.
George Sfakianakis
[email protected]The chicken was a bit dry, but the vegetables were amazing.
Sohib Khan
[email protected]This was a quick and easy weeknight meal. The chicken and vegetables were cooked evenly and the vinegar sauce was delicious. I will definitely be making this again.
Flor Gamer
[email protected]My family loved this recipe! The chicken was moist and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.