QUICHE
One of my all time favorites! My mother got this recipe from her friend Betty, It's a make ahead recipe, to be frozen and used later. My mother used to make mass quantities and take them out whenever she needed for an easy meal or hors d'oeuvre. She also made it with the light cream instead of milk.
Provided by MORGIE
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- In medium bowl, toss 4 teaspoons flour with the grated cheese. Sprinkle mixture into the pie shell. On top of cheese, sprinkle 1/2 cup of diced ham.
- In medium bowl, combine eggs, milk or cream, and then add salt and mustard powder. Beat until smooth and pour over cheese and ham.
- Put piece of plastic wrap large enough to overlap sides over top of quiche, then a piece of foil, and seal well around the edges. (plastic keeps the foil from sticking to the food). Place prepared quiche in freezer.
- When ready to prepare, preheat oven to 400 degrees F (200 degrees C.) Remove foil and plastic wrap. Put foil around edge of crust to protect it.
- Bake in the preheated oven for 60 minutes, or until filling is set and crust is golden brown. Garnish with parsley and pimiento if desired
Nutrition Facts : Calories 259.8 calories, Carbohydrate 14.1 g, Cholesterol 95.5 mg, Fat 17.2 g, Fiber 1 g, Protein 12 g, SaturatedFat 7 g, Sodium 376.5 mg, Sugar 2 g
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songs exports
[email protected]I'm not a big fan of quiche, but I thought this one was pretty good.
Editha Gabuat
[email protected]The crust was a bit too thick for my taste, but the filling was delicious.
kaylee j
[email protected]This quiche was a bit too eggy for my taste. I think I would have preferred it with a bit more cheese and less egg.
Willie Paul
[email protected]I've made this quiche several times now, and it's always a hit. The crust is so easy to make, and the filling is always delicious. I've tried different variations of the filling, and they've all been great.
Marilyn Waterlilly
[email protected]This quiche was delicious! I used a combination of cheddar and Gruyère cheeses, and I added some chopped ham and sautéed mushrooms to the filling. It was the perfect meal for a cold winter night.
Syonn Pettis
[email protected]I'm not a big fan of quiche, but I thought this one was pretty good.
yosamscameron byaruhanga
[email protected]The crust was a bit too thick for my taste, but the filling was delicious.
Reza Ksa98
[email protected]This quiche was a bit too eggy for my taste. I think I would have preferred it with a bit more cheese and less egg.
Interested creative
[email protected]I've made this quiche several times now, and it's always a hit. The crust is so easy to make, and the filling is always delicious. I've tried different variations of the filling, and they've all been great.
Zia wazir
[email protected]This quiche was delicious! I used a combination of cheddar and Gruyère cheeses, and I added some chopped ham and sautéed mushrooms to the filling. It was the perfect meal for a cold winter night.
Ajmal Younas
[email protected]I'm not a big fan of quiche, but I thought this one was pretty good.
Lashun Spikes
[email protected]The crust was a bit too thick for my taste, but the filling was delicious.
Jameson Sechrist
[email protected]This quiche was a bit too eggy for my taste. I think I would have preferred it with a bit more cheese and less egg.
Odion Mary
[email protected]I've made this quiche several times now, and it's always a hit. The crust is so easy to make, and the filling is always delicious. I've tried different variations of the filling, and they've all been great.
Rafayel Fardin
[email protected]This quiche was delicious! The crust was flaky and the filling was rich and creamy. I used a combination of cheddar and Gruyère cheeses, and I added some chopped ham and sautéed mushrooms to the filling. It was the perfect meal for a cold winter nigh