QUICHE IN PROSCIUTTO CUPS
Provided by Jennifer Iserloh
Categories Egg Bake Christmas Cocktail Party Quick & Easy Yogurt Low Cal Healthy Prosciutto Christmas Eve Party Self
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Coat a mini muffin pan with cooking spray. Press 1 piece prosciutto into each of 8 cups. Whisk egg whites and whole egg until smooth. Whisk in yogurt, olives, rosemary, salt and pepper. Divide mixture among cups. Bake, uncovered, until quiches are cooked through, 10 to 12 minutes. Garnish with rosemary.
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Britton Hall
[email protected]I'm not a big fan of quiche, but this recipe looks interesting. I might give it a try.
willys wonderland yeet
[email protected]I'm excited to try this recipe! It looks like it would be perfect for a brunch or lunch.
Rafe Akter
[email protected]This recipe looks delicious, but I'm not sure I have all of the ingredients. I might have to make a few substitutions.
s3an Byrne
[email protected]I'm not sure what went wrong, but my quiche cups fell apart when I tried to take them out of the muffin tin.
Jus Van
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more herbs and spices next time.
jigme lhendup
[email protected]I'm not sure I did something wrong, but my quiche cups didn't turn out as good as I hoped. They were a bit dry.
Emma Kirkbride
[email protected]These quiche cups are so cute and delicious! They're perfect for a party or a special occasion.
shoaib arshad
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Destiny Parris
[email protected]This recipe is a great way to use up leftover ham or prosciutto.
Cheryl Lawrence
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great go-to recipe for a quick and easy meal.
Thorborn Odinsson
[email protected]These quiche cups were a hit at my potluck! Everyone loved them.
Ahsan tanoli
[email protected]I'm not a huge fan of quiche, but I really enjoyed this recipe. The prosciutto cups were a great way to add some extra flavor and texture.
michael 54
[email protected]These quiche cups are perfect for a quick and easy breakfast or lunch.
Mesi Gemechu
[email protected]I love how versatile this recipe is. I've used different types of cheese and vegetables, and it always turns out great.
Shathi Akter
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser.
Jordin Stephen
[email protected]I was looking for a new quiche recipe to try and this one did not disappoint. The prosciutto cups were a great idea and they added a lot of flavor to the dish.
Hadeer samir 2022
[email protected]These quiche cups were so easy to make and they turned out perfectly! I will definitely be making them again.
Hope Lemaster
[email protected]I'm not usually a fan of quiche, but this recipe changed my mind. The prosciutto cups added a nice touch of saltiness and crunch, and the filling was rich and flavorful.
Abby Patch
[email protected]This quiche in prosciutto cups recipe was a hit at my brunch party! The combination of the flaky prosciutto and the creamy quiche filling was divine, and the individual cups made it easy to serve and eat.