QUICHE LORRAINE
A good quiche makes a marvelous supper dish or brunch with a green salad or, if cut in smaller wedges, a good appetizer before the main course. For Shrimp Quiche, substitute one cup of small shrimp for the bacon.
Provided by Olha7397
Categories Cheese
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Use 9 or 10 inch pie plate or quiche pan.
- Cook the bacon until crisp, remove it from the pan, and cook the onion in the drippings until soft. Sprinkle bacon, onion and cheese in pastry shell. Lightly beat the eggs with the cream, salt and pepper and add to the bacon, onion and cheese mixture. Bake (on rack below centre of oven) at 425°F for 15 minutes. Reduce heat to 350°F and bake for a further 15 minutes or until a knife inserted in the centre comes out clean. Serve warm. Makes from 4 to 6 servings.
- The Best of Canadian Living.
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[email protected] Sofia Rosu
[email protected]I would not recommend this recipe to anyone.
Afzar Rajpoot
[email protected]This recipe is terrible. The quiche was dry and crumbly, and the filling was flavorless.
Qamar Rasool
[email protected]I followed the recipe exactly, but my quiche didn't turn out as good as I hoped. Maybe I'll try again sometime.
Randall Brown
[email protected]This quiche was a little bland for my taste, but it was still a good recipe.
M Ateeq
[email protected]I'm not a great cook, but this quiche turned out perfectly. Thanks for the great recipe!
Saima Sultana
[email protected]This quiche was so good, I ate two pieces!
Sulaiman Sula
[email protected]I love quiche Lorraine, and this recipe is one of my favorites. It's always a hit with my family and friends.
Zahra Xade
[email protected]This quiche was easy to make and turned out great. I used a store-bought pie crust to save time, and it still came out perfect.
muneeb jani
[email protected]I'm not a big fan of quiche, but this one was really good. The filling was light and fluffy, and the crust was buttery and flaky.
Rezaul Rezaul
[email protected]This quiche was delicious! The bacon and cheese were a perfect combination, and the crust was nice and crispy.
Kredible1
[email protected]I've tried many quiche Lorraine recipes, but this one is by far the best. The instructions were clear and easy to follow, and the results were amazing.
Karma channel
[email protected]This quiche Lorraine recipe is a keeper! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.