QUICHE LORRAINE RECIPE
Provided by mirelsonp
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 400 degrees. 2. Line a nine-inch pie plate with the pastry. By all means build a rim with the pastry and flute it. This is essential for the amount of custard indicated in this recipe. 3. Cover the bottom of the pastry with a round of parchment paper and add enough dried beans or peas to partly fill the shell. Bake 10 minutes. 4. Reduce the oven heat to 375 degrees. Remove and discard the beans and parchment paper and set the pastry-lined pie plate aside. 5. Cook the bacon until crisp and remove it from skillet. Pour off all but one tablespoon of the fat remaining in the skillet. Cook the onion in the remaining fat until the onion is transparent. 6. Crumble the bacon and sprinkle the bacon, onion and cheeses over the inside of the partly baked pastry. 7. Combine the eggs, cream, nutmeg, salt, pepper and Tabasco sauce to taste. Strain the mixture over the onion-cheese mixture. Slide the pie onto a baking sheet. 8. Bake the pie until a knife inserted one inch from the pastry edge comes out clean, about 25 minutes. Remove to a wire rack. Let stand five or 10 minutes before serving.
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Assad Alsanusi
[email protected]This quiche was just okay. It wasn't bad, but it wasn't great either. I think I would have preferred it with a different type of cheese. The crust was also a bit too thick for my liking.
Francis Muthama
[email protected]I've been making this quiche for years, and it's always a hit. It's the perfect dish for a special breakfast or brunch. I love that it can be made ahead of time, so I can just reheat it when I'm ready to serve it.
ehmed khan
[email protected]This quiche was delicious! The crust was flaky and buttery, and the filling was rich and creamy. I loved the combination of flavors. I will definitely be making this again.
Sphelele Nomcebo
[email protected]I was really disappointed with this quiche. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
RABIUL HASAN
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The quiche is always light and fluffy, and the flavors are amazing. I love that it can be made ahead of time, so I can just pop it in the oven when I'm ready
Vusi Kabini
[email protected]I made this quiche for a brunch party, and it was a huge success! Everyone loved it. The quiche was light and fluffy, and the flavors were perfect. I especially loved the addition of the bacon.
Kelebogile Ntaolang
[email protected]This quiche was a bit too eggy for my taste. I think I would have preferred it with less eggs and more cheese. The crust was also a bit too thick for my liking.
Umar mansur Muhammad
[email protected]I've made this quiche several times now, and it's always a hit. It's a great dish for brunch or lunch, and it's also perfect for potlucks. I love that it can be made ahead of time, so I can just pop it in the oven when I'm ready to serve it.
Yoni Da wise
[email protected]My family loved this quiche! It was so easy to make, and it turned out perfectly. The flavors were amazing, and the crust was flaky and delicious. I will definitely be making this again.