QUICHE -- SPINACH SAUSAGE
An easy and delicious meal.. either for lunch, brunch or dinner. I've even eaten it for breakfast. It reheats well, too.
Provided by luvmybge
Categories One Dish Meal
Time 1h
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Bake shell 400° for 7 minutes.
- Drop temperature to 375°.
- Cook sausage, onion and garlic until done.
- Drain.
- Stir in spinach and stuffing mix.
- Sprinkle first cheese and then sausage mix into pie crust.
- In bowl combine eggs and half& half.
- Pour over sausage mix.
- Bake 30 minutes.
- Sprinkle with parmesan and paprika.
- Bake 15 minutes longer.
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Bipin Don
[email protected]This quiche was amazing! I will definitely be making it again.
Shuvo ShuvoAhmed
[email protected]Overall, this was a good quiche recipe. It was easy to make and it tasted good. I would recommend it to others.
Wesley Williams
[email protected]The quiche was a little dry. I think I should have added more milk or cream to the filling.
Chamara Bandara
[email protected]This quiche was a bit too salty for my taste. I think I'll use less salt next time.
Equinox 95
[email protected]I made this quiche for my husband's birthday breakfast and he loved it. He said it was the best quiche he's ever had.
Professional Mehndi
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Goget Me
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's perfect for breakfast, lunch, or dinner.
Mara Daria
[email protected]This is my new favorite quiche recipe. It's so easy to make and it always turns out great. I love the combination of spinach, sausage, and cheese.
N Ja
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it! The quiche was so easy to make and it turned out perfect.
Alli Hasan Mr
[email protected]This quiche was a hit with my family! The flavors of the spinach, sausage, and cheese were perfectly balanced. The crust was flaky and golden brown. I will definitely be making this again.