PRALINE PORK CHOPS
Always looking for a different way to prepare pork chops? try this recipe.
Provided by Kimberly Wilson
Categories Steaks and Chops
Time 1h
Number Of Ingredients 5
Steps:
- 1. melt 2 tbsp butter in skillet. brown pork chops on each side, remove to shallow pan.
- 2. Melt remaining butter in a small sauce pan. Add remaining ingredients and blend well. pour sauce over chops. Roast at 350 for 30 min. basting often until done. serve and drizzle with glaze
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Amankwah Ambrose
[email protected]The praline sauce was the perfect complement to the pork chops.
Lulutho Sishuba
[email protected]The pork chops were juicy and flavorful.
Kateregga Johnbosco
[email protected]I would definitely recommend this recipe to others.
Landa Landa
[email protected]This recipe was easy to follow and the pork chops turned out great.
Saadat Khan
[email protected]The praline sauce was delicious, but the pork chops were a little dry.
Sohan Rohan
[email protected]These pork chops were amazing! I will definitely be making them again.
AZIZ Rind
[email protected]The pork chops were cooked perfectly and the praline sauce was delicious. This dish is definitely a keeper!
gerald maina
[email protected]This recipe was easy to follow and the pork chops turned out great. The praline sauce was a little too sweet for my taste, but it was still good.
Syed Zahid Raza
[email protected]The pork chops were a little dry, but the praline sauce was delicious. I would try this recipe again, but I would cook the pork chops for a shorter amount of time.
Edvard Hovdal
[email protected]These pork chops were amazing! The praline sauce was the perfect combination of sweet and savory. I will definitely be making this dish again.
Rai Pradip
[email protected]I've made this recipe several times and it always turns out great. The pork chops are always cooked perfectly and the praline sauce is delicious. I highly recommend this recipe!
sahil shahid
[email protected]This praline pork chop recipe was a hit! The pork chops were juicy and flavorful, and the praline sauce was the perfect complement. I will definitely be making this dish again.