QUICHE WITH MUSHROOMS
Savory, onion and sweet red pepper perk up the mushroom and cheese flavors in this pretty deep-dish pie...and add a little color, too. Ruth Andrewson of Leavenworth, Washington shared this recipe.
Provided by Taste of Home
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°., In a large skillet, saute the mushrooms, onion and red pepper in butter until mushrooms are tender. Drain and set aside. In a large bowl, combine cheese and flour. Stir in the milk, eggs, savory, salt and cayenne until blended. Stir in mushroom mixture. Pour into crust., Bake for 40-50 minutes or until a knife inserted in the center comes out clean (cover edges loosely with foil if needed to prevent overbrowning). Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 319 calories, Fat 20g fat (9g saturated fat), Cholesterol 175mg cholesterol, Sodium 712mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.
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Sadiq Riast
sadiq_r@gmail.comThis quiche was delicious! I will definitely be making it again.
Simanto Sarker
s-s3@hotmail.comThis quiche was a bit too dry for my taste. I think I should have added more milk or cream.
Aqib Siraj
s.a97@hotmail.comThis quiche was perfect! It was light and fluffy, and the mushrooms added a great flavor.
Kelsey Kay
kelsey-k58@gmail.comThis quiche was a bit too heavy for my taste. I think I should have used a lighter cheese.
Md Kajol
kajol-m97@yahoo.comThe quiche was a bit too eggy for my taste. I think I should have used less eggs.
Marvin Smith
smith_m@gmail.comThe quiche was a little too salty for my taste. I think I should have used less salt.
CHUKWUKA CHIOMA
chukwuka_c@hotmail.comThis quiche was delicious and easy to make. I will definitely be making it again.
Callum Grant
g@gmail.comI've made this quiche several times and it's always a hit. It's a great dish for brunch or dinner.
Jyniese Bryant
j_bryant@gmail.comThis recipe is a keeper! It's so easy to make and it always turns out perfect.
Gabriel Smith
gabrielsmith@gmail.comThis quiche was amazing! The mushrooms were perfectly cooked and the cheese was melted and bubbly. I will definitely be making this again.
Mohd Imran
i@gmail.comYum!
Martin Samuels
samuels_martin18@gmail.comOverall, this was a good quiche. It was easy to make and tasted great. I would definitely recommend it.
Abbas Aminu
abbasaminu@hotmail.comThe quiche was a little dry. I think I should have added more milk or cream.
Sabitri Silwal
sabitri@gmail.comThis quiche was a bit bland for my taste. I think I should have added more spices.
Lewawiyan Ahmed
a-l94@hotmail.frDelicious! I used a variety of mushrooms and it was so flavorful.
Junior Diana
j_diana@hotmail.comEasy to follow recipe and turned out great! Used a pre-made pie crust and added some chopped spinach.
MT Tamim
t.m21@gmail.comThis quiche was a hit at my brunch party! The mushrooms added a savory flavor and the cheese was melted and gooey. I will definitely be making this again.