MINI REUBENS
Categories Condiment/Spread Beef Appetizer Bake Cocktail Party Quick & Easy Healthy
Yield 36 snacks
Number Of Ingredients 6
Steps:
- Prepare sauerkraut in thousand island dressing, keep refrigerated. When ready to use, ( If it is too runny) drain some of the liquid. Add Swiss cheese and caraway seed and mix well. Spread each piece of snack rye bread with a little of the thousand island dressing. Break up the corn beef and place on top so the bread is covered. Then cover with shredded Swiss Cheese. Place on a cookie sheet and bake in a 375 degree oven for 6-10 min. or until cheese melts and appetizers are heated. The Reubens can be made ahead of time, placed on the cookie sheet and refrigerated. Heat when you are ready to serve.
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Joseph Regan
[email protected]I'm not a big fan of Reubens, but these mini Reubens are amazing. They're so flavorful and easy to make.
Tristen Zills
[email protected]These mini Reubens are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Esther Barnes
[email protected]I've made these mini Reubens several times now and they're always a hit. They're the perfect party food.
Heri Martinez
[email protected]These mini Reubens are the best way to use up leftover corned beef. They're also a great way to get your kids to eat their vegetables.
Victor Ortiz
[email protected]I made these mini Reubens for a potluck and they were gone in no time. Everyone loved them!
Bryan Bower
[email protected]These mini Reubens are so addictive! I can't stop eating them.
Jacfar Yuusuf
[email protected]I love the way the rye bread gets crispy in these mini Reubens. It's the perfect complement to the tender corned beef and melted Swiss cheese.
ayaz Sardar
[email protected]These mini Reubens are the perfect party food. They're easy to make ahead of time and they're always a hit.
Bailey Urqihart
[email protected]I've never been a big fan of Reubens, but these mini Reubens changed my mind. They're so delicious and easy to make.
Jayy Trautman
[email protected]These mini Reubens are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Pranto dey
[email protected]I made these mini Reubens for my family and they were a huge hit! The kids loved them and my husband said they were the best Reubens he's ever had.
Eunice Njumba
[email protected]These mini Reubens are the perfect way to use up leftover corned beef. They're also a great way to get your kids to eat their vegetables.
Tyrone Harvey
[email protected]I love that these mini Reubens are so versatile. You can serve them as an appetizer, a main course, or even a late-night snack.
Sebenzile Mvila
[email protected]The combination of flavors in these mini Reubens is amazing. The crispy rye bread, the tender corned beef, the melted Swiss cheese, and the tangy sauerkraut all come together perfectly.
Safder Ahmdani
[email protected]I've made these mini Reubens several times now and they're always a crowd-pleaser. They're perfect for a quick and easy lunch or dinner.
Shahid Thari
[email protected]These mini Reubens were a hit at my last party! They were so easy to make and everyone loved them.