QUICHE WITH SUN DRIED TOMATO
Categories Egg Tomato Brunch Bake Vegetarian
Yield 3 - 4 svgs (light dinner), 6-8 slices for a brunch
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Line quiche dish with pastry shell, leaving edges till later. Make custard: mix egg yolks, and cream with whisk, set aside. In small skillet set on medium/high heat, saute onion in olive oil till almost done, add minced garlic and saute until garlic and onions are golden. Transfer to quiche pastry, add sliced sun-dried tomatos and spices. Add shredded cheese, distributing evenly. Add spices and pour custard mixture over all. Carefully fold edges of pastry over itself and pinch edges. Bake at 375, 35-45 minutes till top is golden.
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Daivian Williams
[email protected]This quiche was a disappointment. I expected it to be much better.
Evern Otieno
[email protected]This quiche was way too expensive! I could have made it for half the price at home.
mdnajmul hasan
[email protected]The crust on this quiche was too hard. I think I would have preferred a softer crust.
Gratitude Lubaxa
[email protected]This quiche was very bland. I think it needed more seasoning.
Sunkanmi Ahmad
[email protected]I followed the recipe exactly and my quiche turned out runny. I'm not sure what I did wrong.
Ana Kami Leota Fonomaaitu
[email protected]This quiche was a little too rich for my taste. I think I would have preferred it with less cheese. But the flavor was good and the crust was nice and flaky.
Guru Bhattarai
[email protected]I'm not a big fan of quiche, but I really enjoyed this one. The sun-dried tomatoes and the cheese were a great combination. I would definitely make this again.
Marcus Norfleet
[email protected]This quiche is so versatile! I've made it with different vegetables, cheeses, and even meats. It always turns out great. It's a great way to use up leftovers, too.
Rd Antor
[email protected]I made this quiche for a potluck and it was a huge success! Everyone loved it. I especially liked the sun-dried tomatoes and the goat cheese. They added a really nice flavor.
Tumushime Innocent
[email protected]This was my first time making quiche and it was easier than I thought! The instructions were clear and concise and the quiche turned out beautifully. It was a big hit at my brunch party.
Gaming with Joshua and blake
[email protected]I've made this quiche several times and it always turns out great. The crust is flaky and the filling is creamy and flavorful. I love that I can use whatever vegetables I have on hand.
Maria Tjali
[email protected]This quiche was a hit with my family! The sun-dried tomatoes added a delicious tangy flavor and the cheese was perfectly melted and gooey. I will definitely be making this again.