QUICK AND EASY CHICKEN IN CREAM SAUCE
I used to make this constantly when I first learned to cook. It's a great little dish that takes no time or effort to prepare. I used to serve it with boiled rice or new potatoes and vegetables.
Provided by Noo8820
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Slice the chicken into thin strips and toss in the seasoned cornflour.
- Heat the oil in a pan and fry the chicken pieces until golden brown.
- Add the mushrooms and cook until tender,about 2 minutes.
- Remove the chicken and mushrooms and keep warm.
- Pour the wine into the pan, bring it to the boil, and then add the cream. Cook for 1-2 minutes, until the sauce is thick and creamy. Season to taste.
- Pour the sauce over the chicken, sprinkle with fresh parsley and serve.
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Mudassar Mir
[email protected]This was a great recipe! I made it for my family last night and they loved it. The chicken was so tender and juicy, and the cream sauce was rich and flavorful. I will definitely be making this again.
James Shopon
[email protected]I made this recipe last night and it was a hit! The chicken was so tender and the cream sauce was so flavorful. I will definitely be making this again.
David Ukemebong
[email protected]This was a quick and easy recipe to follow. The chicken turned out great, and the cream sauce was delicious. I will definitely be making this again.
M Rafaqat
[email protected]I'm not a huge fan of chicken, but this dish was amazing! The cream sauce was so creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
Mukuka Mulenga
[email protected]This was a great recipe! I made it for my family last night and they loved it. The chicken was so tender and juicy, and the cream sauce was rich and flavorful. I will definitely be making this again.