ROASTED BABY RED POTATOES WITH ROSEMARY
Provided by Dave Lieberman
Categories Herb Potato Side Roast Vegetarian Vegan Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 450°F.
- Toss baby red potatoes with olive oil and kosher salt on large rimmed baking sheet. Place rosemary sprigs alongside the potatoes. Roast until the potatoes are tender and beginning to brown in spots, about 45 minutes.
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Muhammad Junaid Aslam
[email protected]I'm a huge fan of roasted potatoes, and this recipe is one of my favorites. The potatoes are always perfectly roasted, and the rosemary adds a lovely flavor. I highly recommend this recipe.
Vaeh
[email protected]These potatoes are a staple in my kitchen. I make them all the time, and they're always a hit. They're so versatile, and they can be served with a variety of dishes.
Waiswa Julius
[email protected]I made these potatoes for a party, and they were a huge hit! Everyone loved them. They're so easy to make, and they're a great way to use up leftover potatoes.
Mallymally Blish
[email protected]These potatoes were a bit too oily for my taste. I think I would have preferred them to be roasted with less oil. But the flavor was good, and they were easy to make.
Onoriode Joy
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning. But the potatoes were cooked perfectly, so I'll definitely try this recipe again with some different seasonings.
Comfort Antwi
[email protected]These potatoes were a bit too crispy for my taste. I think I would have preferred them to be a little more tender. But the flavor was good, and they were easy to make.
Andrew John Teasdale
[email protected]I'm not a huge fan of rosemary, so I was hesitant to try this recipe. But I'm so glad I did! The potatoes were delicious, and the rosemary flavor was subtle and not overpowering. I'll definitely be making these again.
Wendell Thomas
[email protected]These potatoes are so good! I'm not usually a big fan of roasted potatoes, but these were a game-changer. They're crispy and flavorful, and the rosemary adds a nice touch. I'll definitely be making these again.
Nayeli Martinez
[email protected]I was looking for an easy side dish to go with my grilled chicken, and this recipe fit the bill perfectly. The potatoes were done in no time, and they were so tasty. I'll definitely be making this again.
Amon Banda
[email protected]I've made this recipe a few times now, and it's always a hit. The potatoes are always perfectly roasted, and the rosemary gives them a delicious flavor. I like to add a little bit of garlic powder and paprika to the mix for an extra boost of flavor.
Ahad Maqsood
[email protected]These roasted baby red potatoes are a fantastic side dish! They're crispy on the outside, fluffy on the inside, and packed with flavor. The rosemary adds a lovely aromatic touch. I'll definitely be making these again.