QUICK AND EASY CHICKEN POT PIE
I am a member of Houseparty.com and just recently had the pleasure of hosting a Philidelphia Cooking Cream Party. I used one of there new cooking creams to make Chicken Pot Pies, and I even used store bought crust (shhh) Noone had a clue and the pot pies were truly delicious! Easy to prepare and a full meal! The recipe is for two...
Provided by Deneece Gursky
Categories Savory Pies
Number Of Ingredients 6
Steps:
- 1. Brown chicken in a non stick skillet, season with salt, pepper, minced onion, and garlic powder. Cook all the way thru.
- 2. Add veggies and cook about 2 minutes or until heated thru.
- 3. Stir in cooking creme. Making sure all chicken and veggies are coated.
- 4. Spoon into bottom crust or baking dish. Add top crust and pinch edges to seal. slit top to vent. Repeat for second pie.
- 5. Place pies on baking sheet. bake in preheated 400 degree oven for 25 to 30 minutes.
- 6. Now here's the secret to making that crust taste homemade instead of store bought. During last ten minutes of baking remove from oven and baste crust all the way to edges with melted butter and sprinkle with minced onion. Return to oven for final ten minutes. Remove and let cool before cutting. (I love onion, but if you are not partial to it you can coat the crust with garlic or parmesian cheese)
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Dannielle Mudge
mudge.dannielle14@gmail.comI can't wait to try this recipe. It looks delicious!
dark web
dw@yahoo.comThank you for sharing this recipe. It's a real winner!
Rifu
rifu43@hotmail.comThis recipe is a keeper! I'll definitely be making it again and again.
Ace Levanda
a.l@hotmail.comI'm so glad I found this recipe. It's a delicious, easy, and affordable way to feed my family.
Nur alamin
a.nur@gmail.comThis recipe is a great way to save money. It's much cheaper to make chicken pot pie at home than it is to buy it from the store.
Anjuman Shraboni Anjuman Shraboni
anjuman.s93@hotmail.comI love that this recipe is so versatile. I can add different vegetables, cheeses, and herbs to suit my taste.
Sheikh Ehtisham
sehtisham62@gmail.comThis recipe is a great way to get my kids to eat their vegetables. They love the creamy filling and the flaky crust.
Nick Boi
n-boi@hotmail.comI'm not a great cook, but this recipe was so easy to follow. I was able to make it without any problems.
Melissa Cook
melissa@yahoo.comI made this recipe in my slow cooker, and it turned out perfectly. It's a great way to have a hot, delicious meal ready when I get home from work.
Imelda Ortiz
oi@hotmail.comThis recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is the perfect way to use them up.
Nancy Tambeako
tambeakon93@gmail.comI'm not a big fan of chicken pot pie, but this recipe changed my mind. It's so delicious and easy to make, I'll definitely be making it again.
derp
derp98@yahoo.comI made this recipe for a potluck dinner, and it was a huge success! Everyone loved it.
bappy vi
b-vi@aol.comThe filling is creamy and flavorful, and the crust is flaky and golden brown. It's the perfect comfort food for a cold winter day.
RT ROBIN GAMING
r_g@gmail.comI love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Yash kumar Thing
y.t@hotmail.comThis chicken pot pie recipe is a lifesaver! It's so quick and easy to make, and it always turns out delicious. I've made it several times now, and it's always a hit with my family.