QUICK AND EASY CHUNKY MICROWAVE MAPLE CINNAMON APPLE/PEAR SAUCE
Maple syrup adds a nice flavor to the apples and pears. I have actually used a variety of different apples, depending on what I had on hand, with the same great results. The apple/pear sauce can be refrigerated for up to 2 weeks or frozen for up to 6 months.
Provided by Denise
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Combine Cortland apples, Golden Delicious apples, and Bartlett pears together in a large, microwave-safe bowl. Add water, cinnamon, and nutmeg to the apple-pear mixture and toss to coat.
- Cover bowl tightly with plastic wrap and cut a 1-inch slot in the center of the plastic wrap to allow steam to escape.
- Cook apple mixture in the microwave on high for 10 minutes. Carefully remove and discard plastic wrap. Stir apple mixture. Cook in the microwave on high until fruit is hot and tender, another 6 minutes.
- Stir maple syrup into fruit mixture. Cool completely before refrigerating.
Nutrition Facts : Calories 118.5 calories, Carbohydrate 31.6 g, Fat 0.3 g, Fiber 4.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 3.3 mg, Sugar 23.8 g
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Bella Gilbert
[email protected]This sauce is simply delicious! I can't wait to try it in other recipes.
Ciuffie
[email protected]This sauce is the perfect way to add a touch of fall flavor to my dishes. I love using it in my oatmeal, yogurt, and smoothies.
Bryan Goodman
[email protected]I made this sauce for a potluck, and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe.
Gege Meuze
[email protected]This sauce is the perfect way to get my kids to eat their fruit. They love the sweet and tangy flavor, and they don't even realize they're eating healthy!
TE DIOUS
[email protected]I love the fact that this sauce is made in the microwave. It's so quick and easy, and I don't have to heat up my kitchen.
Billal Bhuyan
[email protected]This sauce is the perfect addition to my fall baking recipes. It's the perfect way to add a touch of sweetness and tartness to my pies, cakes, and muffins.
Esther Bona
[email protected]I'm new to cooking, and this recipe was so easy to follow. I'm so proud of myself for making this delicious sauce!
Boulaaba Maryem
[email protected]This sauce is a lifesaver! I used to have to buy expensive applesauce at the store, but now I can make my own for a fraction of the cost.
Louise Camille
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. I'm so glad I found it!
Cora Jung
[email protected]I love that this sauce is made with all natural ingredients. It's a healthier alternative to store-bought apple sauce, and it tastes just as good, if not better.
Ian Alleyne
[email protected]This sauce is so versatile! I've used it as a topping for pork chops, chicken, and fish. It's also great as a dipping sauce for fruit or crackers.
Zodin Le Gaul
[email protected]I used this sauce to make apple pear muffins, and they were delicious! The muffins were moist and flavorful, and the sauce added a nice sweetness and tartness.
Kirubel Dereje
[email protected]I made this sauce in my Instant Pot, and it turned out great! I just added all of the ingredients to the pot and cooked on high pressure for 10 minutes. Then I did a quick release and mashed the fruit with a potato masher.
gary harms
[email protected]This sauce is perfect for breakfast, lunch, or dinner. I love it on pancakes, waffles, french toast, and oatmeal. It's also great as a topping for yogurt or ice cream.
labib Ok
[email protected]I added a teaspoon of vanilla extract to my sauce, and it gave it a really nice flavor. I also used a combination of Granny Smith and Honeycrisp apples, which gave it a nice tart-sweet balance.
Donny Hophars
[email protected]This sauce is so easy to make, and it's a great way to use up leftover apples and pears. I love the fact that it's chunky, so you get a bit of fruit in every bite.
HIKTUR
[email protected]I'm not usually a fan of apple sauce, but this recipe changed my mind. The cinnamon and maple syrup added just the right amount of sweetness, and the pears gave it a nice tartness. I'll definitely be making this again!
Kevin Van Der Byl
[email protected]I made this sauce for my family's Thanksgiving dinner and it was a hit! Everyone loved the sweet and tangy flavor, and the chunky texture was a nice contrast to the smooth turkey and mashed potatoes.
Athian Makich
[email protected]This chunky apple pear sauce is a game-changer! I used to spend hours peeling and chopping fruit, but now I can have a delicious, homemade sauce in minutes. Thanks for sharing this recipe!