QUICK AND EASY CURRIED TURKEY SOUP
This soup is a great way to use up leftover turkey after Thanksgiving. The curry powder lends a Middle Eastern flair to this chunky winter soup. Add more or less curry powder to suit your tastes.
Provided by Bayhill
Categories Poultry
Time 50m
Yield 11 cups, 4 serving(s)
Number Of Ingredients 15
Steps:
- Remove stems from spinach; wash leaves thoroughly, pat dry. Set aside.
- In a large Dutch oven, melt butter or margarine over medium heat. Add onion and cook, stirring frequently, until tender. Add flour and curry powder, stirring until smooth. Cook 3 minutes, stirring constantly. Gradually add broth, stirring until blended.
- Add potato, carrots, celery, parsley, and sage; bring to a boil over medium-high heat, stirring frequently. Cook, stirring constantly, until mixture thickens slightly. Cover, reduce heat, and simmer 15 minutes.
- Stir in spinach, turkey, half and half, salt, and pepper; cover and simmer 10 minutes, stirring occasionally. Adjust spices to taste before serving.
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Rizzla Thing
rizzla-thing@yahoo.comI love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Sanjev Pradhan
ps71@yahoo.comThis soup is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Larry Waters
larryw67@hotmail.comI made this soup for a party and everyone raved about it. It was the perfect party food - easy to make, delicious, and everyone loved it.
Sakhawat Hosen
h39@gmail.comI'm a big fan of curries and this soup did not disappoint. The flavors were amazing and the soup was so hearty and filling.
Mr.Danish Mr.Danish1477
m-m@yahoo.comI'm a busy mom and I don't have a lot of time to cook. This soup was a lifesaver. It was so quick and easy to make, and my family loved it.
Jiuliana McKenzie
m_jiuliana65@yahoo.comI followed the recipe exactly and the soup turned out great! It was so easy to make and so delicious.
gacha lover
lover17@hotmail.co.ukI found that the soup was a bit bland. I added some extra curry powder and garam masala to taste, and it really made a difference.
Shahzad Muhmmad
shahzad@gmail.comThis soup was a bit too spicy for my taste, but I was able to tone it down by adding some plain yogurt.
Max Gourov
g_m@yahoo.comI'm not a big fan of curry, but I actually really enjoyed this soup. The flavors were well-balanced and the soup was very flavorful.
Rofikul islam Rafsan
rr@gmail.comI made this soup for a potluck and it was a big hit. Everyone loved the unique flavor.
Irma Macias
i@gmail.comThis soup is perfect for a cold winter day. It's hearty and filling, and the curry flavor is really warming.
Juanita Pedroza
juanitapedroza54@hotmail.comI wasn't sure how the curry flavor would go with turkey, but I was pleasantly surprised. The two flavors really complemented each other well.
Asra Abbasi
abbasi41@hotmail.comI love that this soup is so quick and easy to make. I was able to get it on the table in under 30 minutes.
Kelsey Barnes
barnes.k@gmail.comThis soup was a hit with my family! The curry flavor was just right - not too spicy, but still flavorful. The turkey was tender and juicy, and the vegetables were perfectly cooked.