LEXINGTON-STYLE BARBECUE SLAW
Steps:
- In a small bowl, mix together the dry ingredients. Add the wet ingredients and mix well. The vinegar mixture should have a reddish appearance. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour before serving.
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Abeeb Olamiposi
[email protected]This slaw is a must-try for any barbecue lover.
Aftab Rajput
[email protected]I highly recommend this slaw to anyone who loves coleslaw or is looking for a new side dish to try.
Frederick Moore
[email protected]This slaw is so easy to make, it's a great side dish for any occasion.
SHANTO MAHIN
[email protected]I love the crunch of the cabbage in this slaw.
praise bangura
[email protected]This slaw is the perfect balance of sweet and tangy.
Adely Dadius
[email protected]I've never been a big fan of coleslaw, but this slaw is amazing. It's so light and refreshing.
Aashish Pun
[email protected]This slaw is so good, I could eat it every day.
crystal's creative creations
[email protected]I made this slaw for a potluck and it was a huge hit. Everyone loved it!
Ali Sad
[email protected]This slaw is also great as a topping for tacos or burritos.
Zodwa Mphahlele
[email protected]I like to add a little bit of red onion to this slaw for some extra color and flavor.
Emon dey
[email protected]This slaw is a great way to use up leftover cabbage.
Wasillah Wasi
[email protected]I love this slaw! It's so easy to make and it's always a crowd-pleaser.
amos kibira
[email protected]This slaw is the perfect side dish for any barbecue. It's light and refreshing, with just the right amount of sweetness and tang. I highly recommend it!
Khairullah Lashari
[email protected]I've made this slaw several times now and it's always a hit. It's so easy to make and it's always delicious.
Shahid 1714
[email protected]This slaw was a great success! I used it on pulled pork sandwiches and it was the perfect complement. The slaw was tangy and sweet, with a nice crunch from the cabbage. I will definitely be making this slaw again.