QUICK AND EASY HALIBUT STEW
We love this halibut stew in our family. It tastes great over couscous or rice and is perfect if you're craving a tasty fish dish.
Provided by barbara
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a large pot over medium heat until hot. Cook chorizo, onion, and fennel until onion is soft and translucent and chorizo is browned, about 8 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Pour in wine and bring to a boil while scraping the browned bits of food of the bottom of the pan with a wooden spoon, about 2 minutes. Stir in tomatoes with their juice and clam juice. Bring to a simmer and cook until flavors meld, about 10 minutes.
- Season halibut with salt and pepper and place in tomato mixture, coving it with sauce. Bring to a simmer. Cover, reduce heat to medium-low, and simmer until fish flakes easily with a fork and is cooked through, about 5 minutes. Season with salt and pepper and sprinkle with parsley.
Nutrition Facts : Calories 556.8 calories, Carbohydrate 17.5 g, Cholesterol 95.4 mg, Fat 27.1 g, Fiber 4.2 g, Protein 49.3 g, SaturatedFat 7.6 g, Sodium 1253.7 mg, Sugar 7.2 g
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Lucy Banda
banda96@gmail.comThis stew is a keeper! It's going to be a regular in my dinner rotation.
Faizan Ahmed Abbasi
faizan_a@yahoo.comI can't wait to make this stew again. It's so easy and delicious.
Abdul Qadeer. Sahito
s_a6@gmail.comI'm going to try making this stew with different types of fish, such as salmon or tilapia.
Mhlekude Masiyano
m_mhlekude@gmail.comThis stew is a great way to warm up on a cold winter day.
Kush Khadka
k-kush@hotmail.frI would definitely recommend this recipe to anyone who loves halibut or seafood stews.
Christian Hurley
hurley.c@gmail.comThis stew is a bit pricey to make, but it's worth it for a special occasion.
fleming Williams
williams@yahoo.comI'm not a big fan of fish, but I really enjoyed this stew. The flavors were well-balanced and the fish was cooked perfectly.
Md Neion
neion_m10@gmail.comThis stew is a great way to get your kids to eat fish. My kids loved it!
Armani Baearam
a.baearam@gmail.comI served the stew over rice and it was delicious. It's a great way to use up leftover rice.
Rai Rai
rai@hotmail.frI made this stew in a slow cooker and it turned out perfectly. It was so easy and convenient.
Angela Nicholson
n45@hotmail.frThe stew was a bit too thick for my liking, so I added some extra broth to thin it out.
Kill Me
m_kill@gmail.comI added some extra vegetables to the stew, such as celery and green beans. It made the stew even more hearty and flavorful.
Queen Godiramang
queeng48@hotmail.comI didn't have any halibut on hand, so I used cod instead. The stew still turned out great!
Triston S
t.s@gmail.comThe stew was a bit too salty for my taste, but overall it was still good.
Alistair Kucherera
k_alistair18@yahoo.comThis stew is so comforting and flavorful. I love the addition of the potatoes and carrots.
_sa _flames
_._flames46@hotmail.frI made this stew for a dinner party and it was a hit! Everyone raved about how good it was.
REESE BAD
rb@aol.comThis was my first time making halibut stew and it was a success! The recipe was easy to follow and the stew was delicious.
Kewenski Dossous
dkewenski39@hotmail.comI followed the recipe exactly and the stew turned out great! The broth was flavorful and the fish was flaky and tender.
Drew Shack
drew80@aol.comThis halibut stew was an absolute delight! The combination of flavors was perfect, and the fish was cooked to perfection. I will definitely be making this again.