ROAST POTATOES WITH GARLIC AND ROSEMARY
Provided by Moira Hodgson
Categories weekday, side dish
Time 2h
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees. Peel away any damaged bits from the potatoes, leaving a generous amount of skin. Cut the potatoes in half, or quarters if they are large.
- Pour the oil over the bottom of a baking dish large enough to hold the potatoes without crowding them in one layer. (You may need two dishes; a cast-iron pan will also do.) Add the potatoes, rosemary and garlic, season them with salt and pepper and stir them so they are coated with the oil. Bake for one to one-and-a-half hours, turning the potatoes from time to time.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 6 grams, Carbohydrate 29 grams, Fat 7 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 383 milligrams, Sugar 1 gram
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Owen Mcglothlin
[email protected]This recipe is a keeper! I will definitely be making these potatoes again and again.
Amanda Major-Somwaru
[email protected]The potatoes were not cooked evenly. Some of them were still hard in the center.
Shahruk Khan
[email protected]I thought the potatoes were a bit bland. I would add more garlic and rosemary next time.
DAVId Trajkov
[email protected]These potatoes were a bit too oily for my taste.
Billie Statler
[email protected]I've tried many roast potato recipes, and this one is by far the best. The potatoes are always perfectly cooked, and the flavor is amazing.
Aliraza Mangi
[email protected]I made these potatoes for my family, and they all loved them. Even my picky kids ate them!
Emma Wardle
[email protected]These potatoes are a great way to use up leftover potatoes.
Bright Edet
[email protected]I'm not a big fan of rosemary, but I loved these potatoes. The garlic and rosemary flavors were perfectly balanced.
usama waqas1
[email protected]These potatoes are so good! I can't stop eating them.
Basheer Mazari
[email protected]I made these potatoes for a potluck, and they were a huge success. Everyone loved them!
Prisca Priscilla
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and easy to make.
Rajib Tamang
[email protected]I love the flavor combination of garlic and rosemary. These potatoes were delicious!
Ihsan Jan
[email protected]These potatoes were so easy to make, and they turned out so well! I'll definitely be making them again.
Ishrat Jahan Yana
[email protected]I've made this recipe several times now, and it's always a winner. The potatoes are always perfectly roasted, and the garlic and rosemary give them a wonderful flavor.
shamiq dela
[email protected]These roast potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the garlic and rosemary gave them a delicious flavor.