I had hamburger meat thawed and didn't know what I wanted to do with it. Threw this dish together and it was a hit at our table. Super easy and tasty! Just add a green leafy salad or a green veggie of you liking and a dinner roll.
Provided by Diane Atherton
Categories Beef
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees
- 2. In heavy (oven safe) skillet over meduim heat; brown beef and onions. Season with chili powder, cumin, salt and pepper. Drain off excess oil or blot out with paper towels. NOTE: I used a cast iron skillet.
- 3. Meanwhile in another skillet over medium/high heat, coat bottom of skillet with oil. Heat oil; add potatoes to hot oil. Season with salt & pepper and red pepper flakes. Fry potatoes until they start browning. They need to be almost done. They will continue cooking in oven. NOTE: If there is excess oil, slide potatoes to the side and blot excess oil up with paper towels.
- 4. Add cream of mushroom soup to beef; stir to mix. Add potatoes and 1 cup of cheese, toss to mix. Top with remaining cheese.
- 5. Bake in preheated oven for 20 minutes. Should be bubbly around the edges of skillet before you remove from oven. This time is based on all ingredients being hot before going into the oven.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Haseeba Niaz
[email protected]This hamburger hash is a great way to use up leftover hamburger and potatoes.
mohamed khezaran
[email protected]I added some chopped green peppers to this hamburger hash, and it was delicious! It gave the hash a nice crunch and a bit of extra flavor.
Lukas Parsons
[email protected]This hamburger hash is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.
Zain Lyon
[email protected]I've made this hamburger hash several times now, and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
Michael Gregory
[email protected]My kids loved this hamburger hash! They especially liked the crispy potatoes.
Legend widows
[email protected]This hamburger hash is the perfect comfort food. It's hearty, flavorful, and so easy to make.
Njoku Blessings Stella maris
[email protected]I love that this recipe can be made with pantry staples. I always have ground beef, potatoes, and onions on hand, so I can whip up this hash any time.
Umerii Malik
[email protected]This recipe was a lifesaver! I had some leftover hamburger that I didn't know what to do with, and this hash was the perfect solution.
Roseline Oyenekan
[email protected]Overall, I thought this hamburger hash was just okay. It wasn't bad, but it wasn't anything special either.
jou students
[email protected]The hamburger hash was a bit too greasy for me. I think I would have preferred it if it had been cooked with less oil.
Samir Shames
[email protected]This hamburger hash was a bit bland for my taste. I think it could have used some more seasoning.
Mr Davil
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The hamburger hash was really good! I will definitely be making it again.
Sonny Simpson
[email protected]This hamburger hash was a great way to use up leftover hamburger. It was quick and easy to make, and it was really tasty.
Melanie Cecil
[email protected]I tried this recipe last night, and it was delicious! The hash was hearty and flavorful, and the fried egg on top was the perfect finishing touch.
sadiya 777
[email protected]This recipe was super easy to follow, and the hamburger hash turned out amazing! I especially loved the addition of the bell peppers and onions.
Sanny Md
[email protected]OMG, this hamburger hash was a total hit with my family! The flavors were incredibly well-balanced, and the hash was cooked to perfection. We'll definitely be making this again soon.