QUICK AND EASY PANCAKES
Golden little pancakes best served warm with your favourite toppings. They come out slightly thinner than typical pancakes; if you'd like them fluffy and thick, increase the flour and baking powder. A middle ground between crepes and pancakes; if you don't use any baking powder, they come out very similarly to crepes and you can use them as wraps for your favorite toppings, or with the baking powder, they're great as traditional flapjacks. Every pancake/waffle lover should have this recipe. If used for waffles, use 2 eggs, 6 tsp sugar, 1 1/3 cups milk, 1 1/3 cups flour, and 3/4 tsp of baking soda 2 1/4 tsp baking powder. Fast, and with only six ingredients, breakfast only gets so much easier. This is my adaptation of various recipes plus my own influence. We had a family recipe for 15 years, but this trumped even that! Hope you enjoy!
Provided by YoungCake
Categories Breakfast
Time 23m
Yield 6-12 Pancakes, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl or mixing jug, whisk together egg, sugar and half of milk (2/3 cup).
- Add the flour and mix throughly.
- Then add remaining milk (2/3 cup) and baking powder. It should be the consistency of thick cream.
- (Optional): Add 1-1/2 tsp oil if you have trouble with sticking.
- Beat until smooth.
- Pour about a soup spoon sized amount onto a pre-heated lightly greased frying pan or griddle (You will need to start about medium high heat but after a few rounds you will need to drop it back to medium).
- Flip with a spatula when the top is all bubbly (should be a lovely golden colour), and cook the other side (~45 seconds/side depending on stovetop).
- Remove from pan and pile up on a plate (cover with a paper towel until served).
- Serve with whatever you like and enjoy.
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tebogo monyamane
[email protected]I love this recipe! The pancakes are always fluffy and delicious.
Jamie Dent
[email protected]These pancakes were a bit too sweet for me, but otherwise they were good.
Monaleighcia Muller
[email protected]I've made these pancakes several times now and they always turn out perfect! They're my go-to pancake recipe.
Shihabkhandoker Shihabkhandoker
[email protected]The recipe was easy to follow and the pancakes turned out great! I would definitely recommend this recipe.
Zombot Playz
[email protected]These pancakes were delicious! I will definitely be making them again.
Nagasha Mackie
[email protected]I was disappointed with these pancakes. They were too dense and not very flavorful.
Hamad Berri
[email protected]I made these pancakes for my kids and they loved them! They were gone in minutes.
FG Chi
[email protected]These pancakes were the best I've ever had! They were so fluffy and flavorful.
Emmanuel Chinomso
[email protected]The pancakes were a little dry for my taste. I would add more milk next time.
Jacob Sharp
[email protected]These pancakes were so easy to make and they tasted amazing! I will definitely be making them again.
Alexander Mccallum
[email protected]I followed the recipe exactly and the pancakes turned out great! They were light and fluffy, and the flavor was perfect.
Busulwa Abdul
[email protected]The pancakes were good but a little too sweet for my taste. I would reduce the amount of sugar next time.
DEDSEC OJ
[email protected]These pancakes were a hit with my family! The recipe was simple to follow and the pancakes cooked up perfectly. We will definitely be making these again.
Albathedinasour Page
[email protected]I had never made pancakes before but this recipe made it so easy! They turned out fluffy and delicious. My kids loved them!