QUICK AND EASY PANCIT
Quick, Easy and delicious! Will remind you of Island Fiestas!
Provided by Heather Maurer
Categories World Cuisine Recipes Asian Filipino
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
- Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in chicken cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.
Nutrition Facts : Calories 369 calories, Carbohydrate 65.1 g, Cholesterol 35 mg, Fat 4.9 g, Fiber 7.3 g, Protein 18.1 g, SaturatedFat 1.3 g, Sodium 788.6 mg, Sugar 7.1 g
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MaZhar Ali Rizvi
[email protected]This pancit was a bit bland for my taste.
Sean Rogers
[email protected]This pancit is delicious and easy to make. I highly recommend it.
Khane Ashik
[email protected]I've made this pancit several times and it's always a hit. It's a great recipe for a crowd.
Taqavion Demarcus
[email protected]This pancit is a great way to use up leftover vegetables.
Chineque Gous
[email protected]I love this pancit! It's my go-to recipe when I'm short on time.
Nouman Abbasi
[email protected]This pancit is easy to make and it tastes great. I added some chicken and shrimp to it and it was even better.
Ramon Diaz
[email protected]I'm not a big fan of pancit, but this recipe was actually really good. The noodles were cooked just right and the sauce was flavorful.
Subhadra Satyal
[email protected]This pancit is delicious! The sauce is flavorful and the noodles are cooked perfectly. I will definitely be making this again.
Twene Prosper
[email protected]I love this pancit recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit with my friends and family.
Brielle Tanyi
[email protected]This pancit recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is quick and easy to make, and it's always a hit with my family.