I love using puff pastry for any kind of finger food and always have a package in the freezer so I can whip up something delicious in a jiffy. Great for parties, with a glass of wine, or just to snack on.
Provided by superchef
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of cream cheese over the puff pastry. Cover with ham slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
- Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
- Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.
Nutrition Facts : Calories 106 calories, Carbohydrate 4.9 g, Cholesterol 14.2 mg, Fat 8.4 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 3.5 g, Sodium 142.9 mg, Sugar 0.1 g
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Matthew Nicholson
[email protected]I made these pinwheels for my kids' lunch and they loved them. They are a great way to get them to eat their vegetables.
Roster Sohag
[email protected]I'm not a big fan of cream cheese, but I loved these pinwheels. The ham and cheese filling was so flavorful.
Amber Herforth
[email protected]These pinwheels were delicious! The cream cheese and ham filling was so creamy and flavorful.
duaa gill
[email protected]I've made these pinwheels several times and they always turn out perfect. They are a great way to use up leftover ham.
simon collins
[email protected]These pinwheels were a little too greasy for my taste. I think I would use less butter next time.
FrontLine 2022 Glorious Truth
[email protected]I love that these pinwheels can be made ahead of time. It makes them perfect for parties or potlucks.
Hussain Nawaz Hassan
[email protected]These pinwheels were a bit too bland for my taste. I think I would add some more spices next time.
simu akther
[email protected]I was looking for a quick and easy appetizer for my party and these pinwheels fit the bill perfectly. They were so easy to make and everyone loved them.
Oga Solo
[email protected]These pinwheels were a snap to make and they were a huge hit at my party. I will definitely be making them again.
Saeyr Saeyrt
[email protected]I've tried many pinwheel recipes, but this one is by far the best. The cream cheese and ham filling is so flavorful and the dough is flaky and delicious.
Ameer Muqam
[email protected]These pinwheels were a bit too dry for my taste. I think I would add some more cream cheese next time.
Raphael Black
[email protected]I followed the recipe exactly and the pinwheels turned out beautifully. They were a big hit at my party.
Fred Bowser
[email protected]These pinwheels were easy to make and tasted great! I will definitely be making them again.
MoHoBbOtH
[email protected]I've made these pinwheels many times and they always turn out perfect. They are a great appetizer for any party.
Dorigo Thullah
[email protected]These pinwheels were a little too salty for my taste, but otherwise they were delicious.
Muhammad Attaullah
[email protected]I love these pinwheels! They are so versatile and can be made with different ingredients to suit any taste.
Kasmidah2 Suhaili
[email protected]These pinwheels were a hit at my party! They were so easy to make and everyone loved them.