QUICK AND EASY PENNE WITH SAUSAGE, MUSHROOM CREAM SAUCE
A slight variation from a Bon Appetite recipe from March 2000. It is made in under 30 minutes - perfect for a weekday meal yet satisfying enough to serve to friends for a casual weekend meal.
Provided by Scoop01
Categories Penne
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, over medium heat saute sausage (casings removed) until crumbled and brown.
- Remove to a paper towel-lined dish with a slotted spoon.
- Add butter, mushrooms and crushed red pepper to same skillet and saute in sausage drippings.
- Cover, cook until mushrooms are tender - about 5 minutes.
- Add chicken broth and whipping cream to skillet - reduce heat to low. Occasionally stirring as sauce thickens.
- In different pot, cook pasta according to directions on box. Drain pasta. Return to same pot.
- Add sausage, mushroom mixture, and cheese to pasta.
- Toss over medium heat, until pasta is coated and sauce begins to thicken.
- Season with salt and pepper to taste.
- **Add more chicken broth if sauce seems dry.
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joel Betancourt Roman
[email protected]This recipe is a keeper!
davidoks
[email protected]Perfect for a weeknight meal.
NIZA NACHIONDWA
[email protected]Will definitely make this again!
Rao shahmeer Rajput
[email protected]Delicious and easy to make!
Manju Subedi
[email protected]Yummy!
Malik Rimi
[email protected]This dish was a hit with my family! The sauce was creamy and flavorful, and the sausage and mushrooms were perfectly cooked. The penne was also cooked al dente, which I prefer. Overall, a great dish that I would definitely make again.
Nick Carroll
[email protected]I love this recipe! It's so easy to make and always turns out great. The sauce is creamy and flavorful, and the sausage and mushrooms add a nice savory touch. I also like that it's a one-pot dish, which makes cleanup a breeze.
Qadir Butt
[email protected]A quick and easy recipe that turned out delicious! The sauce was creamy and flavorful, and the sausage and mushrooms were a great addition. I served it with a side of roasted vegetables and it was a perfect meal.
Yohannes Fitsum
[email protected]Really enjoyed this recipe. The sauce was rich and creamy, and the sausage and mushrooms were perfectly cooked. The penne was also cooked al dente, which I prefer. Overall, a great dish that I would definitely make again.
Manoj Kumar Neupane
[email protected]This is a definite keeper! The sauce is creamy and flavorful, and the sausage and mushrooms add a savory touch. I also loved the addition of the Parmesan cheese, which gave the dish a nice nutty flavor. Will definitely be making this again!