QUICK AND EASY PIZZA CRUST
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!
Provided by CHEF RIDER
Categories Bread Pizza Dough and Crust Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
- Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g
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Lilly Johansson
j_l@aol.comThis pizza crust is a bit too bland for my taste. I think it could use more flavor.
JasperTheFriendlyGhost
jasperthefriendlyghost@aol.comI'm so glad I found this pizza crust recipe. It's a game-changer! I used to order pizza all the time, but now I can make my own at home for a fraction of the cost.
Over boi GH
gh_o31@hotmail.comThis pizza crust is a bit too salty for my taste. I think it could use less salt.
SMG 15
smg.156@aol.comI've tried several different pizza crust recipes, and this one is by far the best. It's so easy to make and it always turns out perfectly.
Sanjana
sanjana85@gmail.comThis pizza crust is a bit too greasy for my taste. I think it could use less oil.
Christian Robertson
robertson@gmail.comThis pizza crust is the perfect canvas for any toppings you can imagine. I've made it with everything from classic pepperoni to roasted vegetables to grilled chicken.
M Ilyas Rajpoot M Ilyas Rajpoot
rajpootm@gmail.comI love that this pizza crust recipe uses all pantry staples. I always have the ingredients on hand, so I can make it anytime I want.
Sarkar King
k_sarkar@yahoo.comThis pizza crust is a bit too doughy for my taste. I prefer a crust that's more cooked through.
Matthew Uchenna
matthew.u45@yahoo.comI've made this pizza crust recipe several times now, and it's always a hit with my family and friends. It's a great recipe to have on hand for parties or potlucks.
Laurent Athuman
laurent-a@gmail.comThis pizza crust is a bit too thick for my taste. I prefer a thinner, crispier crust.
Rai Fani
rai_fani51@gmail.comI love that this pizza crust recipe is so versatile. I've used it to make everything from classic pepperoni pizza to veggie-loaded pizza to dessert pizza.
Aqsa Naseem
naseem@hotmail.frThis pizza crust is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover ingredients.
Shobuz Hosen
hs99@gmail.comI followed the recipe exactly, but my pizza crust turned out too dry. I'm not sure what went wrong.
Rao Jawad
jawadrao@aol.comThis pizza crust is a bit bland for my taste. I think it could use a bit more salt or garlic powder.
Smith Naomi
smithn@aol.comI was a bit skeptical about how good this pizza crust would be, but I was pleasantly surprised. It's really delicious and easy to make. I'll definitely be making it again.
Eiji_Chan
eiji_chan87@gmail.comThis is the best pizza crust recipe I've ever tried. It's crispy on the outside and chewy on the inside, just like it should be. I'll never use another recipe again.
Shaniel Linton
s_linton@gmail.comI'm not much of a cook, but even I could make this pizza crust. It's so simple and straightforward. I was really impressed with how well it turned out.
Themba Makhaye
makhayethemba95@aol.comThis pizza crust recipe is a lifesaver! It's so quick and easy to make, and it always turns out perfectly. I've used it to make all kinds of pizzas, from classic pepperoni to veggie-loaded. It's a great base for any toppings you can imagine.