CHICKEN TERIYAKI MEATBALLS RECIPE BY TASTY
Here's what you need: ground chicken, egg, panko breadcrumbs, garlic, fresh ginger, soy sauce, scallion, salt, pepper, soy sauce, sesame oil, rice vinegar, honey, sriracha, brown sugar, garlic, fresh ginger, cornstarch, water, sesame seed, scallion
Provided by Tasty
Categories Appetizers
Yield 3 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 400ºF (200ºC). Line a baking sheet with parchment paper and set aside.
- Combine all ingredients for the meatballs in a bowl.
- Mix until all ingredients are well-blended.
- Use an ice cream scoop or a spoon and form into meatballs. Place on the baking sheet.
- Bake for 20-25 minutes (until lightly browned and the chicken is cooked through).
- In the meantime, prepare the glaze! Pour soy sauce, rice vinegar, sesame oil, honey, sriracha, garlic, ginger, and brown sugar into a sauce pan.
- Turn on medium heat, and stir until the sugar has dissolved.
- Then, pour in the cornstarch slurry and whisk until the sauce has thickened (about 5 minutes).
- Add the meatballs to the sauce pan and evenly coat them with the teriyaki glaze.
- Serve over rice or serve on their own! Garnish with Scallions and Sesame Seeds.
- Enjoy!
Nutrition Facts : Calories 638 calories, Carbohydrate 70 grams, Fat 21 grams, Fiber 1 gram, Protein 45 grams, Sugar 42 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zalwango Mariam
[email protected]These meatballs were a bit of a disappointment. I followed the recipe exactly, but they turned out dry and bland. I would not recommend this recipe.
Kevon Warren
[email protected]Overall, these meatballs were good. I would definitely make them again, but I would make a few changes to the recipe.
Md Yeasen
[email protected]These meatballs were a bit too spicy for my taste. I think I should have used less chili powder in the sauce.
Brymer I love you
[email protected]These meatballs were a bit too salty for my taste. I think I should have used less soy sauce in the sauce.
Nusrullah Chohan
[email protected]These meatballs were a bit bland for my taste. I think I should have added more spices to the meatball mixture.
Mohammod Shorif
[email protected]The meatballs were good, but the sauce was a bit too sweet for me. I would recommend using less sugar in the sauce next time.
Jaxsen Nielsen
[email protected]These meatballs were a bit dry for my taste. I think I should have added more liquid to the meatball mixture.
logo design
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them! I will definitely be making them again for my next party.
janet azucenas
[email protected]These meatballs were easy to make and tasted great. I used ground turkey instead of chicken and they were still delicious.
Lucille Lackey
[email protected]Great recipe! The meatballs were tender and juicy, and the teriyaki sauce was delicious. I will definitely be making these again.
Zamir Marvukaj
[email protected]These meatballs were a bit too spicy for my taste. I think I should have used less chili powder in the sauce.
Waseem Ahmef
[email protected]These meatballs were a bit too salty for my taste. I think I should have used less soy sauce in the sauce.
Elizabeth Humphrey
[email protected]These meatballs were a bit bland for my taste. I think I should have added more spices to the meatball mixture.
Rianna Smith
[email protected]The meatballs were good, but the sauce was a bit too sweet for me. I would recommend using less sugar in the sauce next time.
nody shakib
[email protected]These meatballs were a bit dry for my taste. I think I should have added more liquid to the meatball mixture.
Ramesh shah
[email protected]I'm not a big fan of teriyaki sauce, but these meatballs were still really good. The chicken was tender and flavorful, and the sauce was not too sweet.
maky lau
[email protected]These meatballs were easy to make and tasted great. I used ground turkey instead of chicken and they were still delicious.
Moramang Mahloane
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them! I will definitely be making them again for my next party.
Jaycee
[email protected]I followed the recipe exactly and the meatballs turned out perfect. They were cooked through but still moist, and the sauce was delicious.
Ms Arjo
[email protected]These chicken teriyaki meatballs were a hit with my family! The meatballs were tender and juicy, and the teriyaki sauce was flavorful and sticky. I will definitely be making these again.