QUICK AND EASY PUMPKIN CUPCAKES
My grandmother used to make these around the holidays. They are a big hit at office parties and with kids! They are very quick and easy. If you want icing, I recommend whipped cream cheese icing, but they are very good without it.
Provided by Angel Fletcher
Categories Fruits and Vegetables Vegetables Squash
Time 35m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Beat pumpkin puree, water, and eggs together in a bowl until smooth. Stir cake mix into the pumpkin mixture until you get a smooth batter. Gently fold chocolate chips through the batter. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 134.9 calories, Carbohydrate 21 g, Cholesterol 15.5 mg, Fat 5.2 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 2.4 g, Sodium 176.4 mg, Sugar 13.8 g
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johana muriuki
[email protected]These cupcakes are delicious! The pumpkin flavor is just right, and the cream cheese frosting is the perfect finishing touch.
John V Rusemo
[email protected]I've made these cupcakes several times, and they're always a hit. They're moist and fluffy, and the cream cheese frosting is to die for.
Hayaat Ali
[email protected]These cupcakes are a great way to use up leftover pumpkin puree. They're also a fun and festive treat for Halloween or Thanksgiving.
anthony fernando
[email protected]I'm not a big fan of pumpkin, but these cupcakes were surprisingly good. The pumpkin flavor was subtle, and the cream cheese frosting was the perfect complement.
Amrit Bhattrai
[email protected]These cupcakes are so easy to make, and they always turn out perfect. I love that I can use a box of cake mix to make them, and they still taste homemade.
Magembe Rashid
[email protected]I made these cupcakes for my kids' school bake sale, and they were a huge success! The kids loved them, and the parents were asking for the recipe.
Cecilua Hulsey
[email protected]These cupcakes are perfect for fall! The pumpkin and cream cheese flavors are a perfect combination, and the cupcakes are moist and fluffy.
Thabiso Dangala
[email protected]I love the addition of pumpkin puree to these cupcakes. It gives them a moist and tender texture, and the pumpkin flavor is not overpowering.
Rosemary Wanjiru
[email protected]These cupcakes were easy to make and turned out great! The recipe was clear and concise, and the cupcakes were moist and fluffy. I would definitely recommend this recipe to others.
Alexandra Abarca
[email protected]These cupcakes were a hit at my Halloween party! They were so moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again.