QUICK AND EASY PUMPKIN PANCAKES
I make these delicious pancakes for my family usually between Halloween and Thanksgiving, although they are welcome any time. Serve with warm maple syrup.
Provided by Matt Lenell
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Stir flour, pumpkin, egg, sugar, salt, and pumpkin pie spice together in a large bowl until well mixed; the mixture will be thick and chunky. Add baking powder and stir until evenly distributed. Slowly pour in 1/4 cup milk while stirring; mix until all liquid is absorbed. Add more milk and stir until batter is smooth and firm, yet flows off the spoon; a wooden spoon inserted into the mixture will stand, but batter will flow when poured. Mix in pecans.
- Heat a nonstick skillet over medium heat. Scoop 1/4 cup batter for each pancake onto the skillet. Cook until edges are dry, 1 to 2 minutes; flip and cook on the other side until edges are firm, another 1 to 2 minutes.
- Place a pat of butter on each pancake as they are removed from the skillet and transferred to a plate. Sift confectioners' sugar on top.
Nutrition Facts : Calories 190 calories, Carbohydrate 31.9 g, Cholesterol 48.9 mg, Fat 4.9 g, Fiber 4.6 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 493.4 mg, Sugar 8.4 g
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Erum Shahzad
[email protected]These pancakes were delicious! The pumpkin flavor was subtle but noticeable, and the spices were perfectly balanced. I would definitely make these again.
abegail Jansen
[email protected]These pancakes were a huge hit with my family! They loved the pumpkin flavor and the fluffy texture. I'll definitely be making these again soon.
Leon Carson
[email protected]Not bad, but I've had better.
Sehar Pervaiz
[email protected]These pumpkin pancakes were the perfect way to start my fall morning! They were so flavorful and filling. I loved the combination of spices and the pumpkin flavor. I highly recommend this recipe!
Brigitta Zuzic
[email protected]These pancakes were a bit dry for my taste. I think I'll try adding some more milk next time.
Tauhida Akther
[email protected]These pancakes were so easy to make and they turned out so fluffy and delicious! I loved the pumpkin flavor and the spices. I will definitely be making these again!
abubakar salamat
[email protected]Meh.
Lakmir Khan
[email protected]Overall, these pumpkin pancakes were a great success. They were easy to make and tasted delicious. I would definitely recommend them to anyone looking for a festive fall breakfast.
FF JOKER 99
[email protected]These pancakes were a bit too dense for my taste. I think I might try adding a little more baking powder next time.
Dipal Thulung rai
[email protected]I've tried many pumpkin pancake recipes, but this one is by far the best. The pancakes are light and fluffy, with just the right amount of pumpkin flavor. I highly recommend this recipe!
Denu Wan
[email protected]These pancakes were a hit with my kids! They loved the festive fall flavor and the fun orange color. I'll definitely be making them again soon.
MD SAKIBUL HASAN
[email protected]These pumpkin pancakes were absolutely delicious! They were so easy to make and turned out perfectly fluffy and moist. I loved the warm spices and the subtle sweetness from the pumpkin. My family devoured them in minutes!