QUICK AND EASY RAJMA
Rajma is an Indian kidney bean curry that cooks up in 30 minutes for a tasty and cheap weeknight dinner.
Provided by JIYAKUMAR
Categories Main Dish Recipes Curries
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Heat olive oil in a large saucepan over medium heat. Reduce heat to medium-low. Add onions; cook until soft and translucent, about 3 minutes. Mix in tomato and cook until almost dry, about 5 minutes. Stir in garlic and ginger; cook for 3 minutes. Add kidney beans, cayenne pepper, and salt.
- Stir water into the saucepan slowly, 1 to 2 tablespoons at a time, until gravy reaches the desired consistency. Garnish with cilantro.
Nutrition Facts : Calories 273.1 calories, Carbohydrate 44.1 g, Fat 6 g, Fiber 15.4 g, Protein 13.3 g, SaturatedFat 0.7 g, Sodium 541.3 mg, Sugar 4.6 g
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Neerhjeeb Awwerl gwarzo
[email protected]This is the best rajma recipe I've ever tried.
Angel Mariya
[email protected]I highly recommend this rajma recipe.
anime dragon
[email protected]This rajma recipe is a keeper!
Ali Raza Ali
[email protected]I love this rajma recipe! It's so simple to make and the results are always delicious.
Jane Mon
[email protected]This rajma recipe is a great way to add some spice to your weeknight dinner rotation. It's easy to make and always a hit with my family.
Siam Official
[email protected]I've never made rajma before, but this recipe made it easy. The instructions were clear and concise, and the results were delicious. I will definitely be making this recipe again.
Joe Moschetti
[email protected]This rajma recipe is a great way to use up leftover rajma. It's quick and easy to make, and the results are delicious. I usually serve it with rice and a side of yogurt.
dani magna
[email protected]I'm a big fan of rajma and this recipe is one of the best I've tried. The rajma is perfectly cooked and the sauce is flavorful and creamy. I highly recommend this recipe.
Mohammad Eyamin
[email protected]This rajma recipe is easy to follow and the results are delicious. I especially love the addition of coconut milk, which gives the dish a unique and flavorful twist.
Sajid King
[email protected]I made this rajma recipe for my family last night and they all loved it! The rajma was perfectly cooked and the sauce was flavorful and creamy. I will definitely be making this recipe again.
Narendra Bohara
[email protected]This rajma recipe is a keeper! I've made it several times now and it's always a hit with my guests. It's the perfect dish for a casual get-together.
Emeka Iroegbu
[email protected]I love this rajma recipe! It's so simple to make and the results are always delicious. I usually serve it with rice and a side of yogurt.
Sunday Tofunmi
[email protected]This rajma recipe is a great way to add some variety to your weeknight dinner rotation. It's easy to make and always a hit with my family.
Tahir Bhutta
[email protected]I'm not usually a fan of rajma, but this recipe changed my mind. The rajma was so tender and flavorful, and the sauce was perfectly spiced. I will definitely be making this recipe again.
Julie Mehdi
[email protected]This recipe was a lifesaver! I had some leftover rajma in my fridge and I didn't know what to do with it. I found this recipe online and it was the perfect way to use it up. The dish was quick and easy to make, and it tasted great.
Sanam Gaming
[email protected]I've made rajma many times before, but this recipe is by far the best. The addition of coconut milk and garam masala gave it a unique and delicious flavor that everyone at my dinner party loved.
Waleed Nisar
[email protected]My family loved this rajma recipe! It was so easy to follow and the results were delicious. The rajma was perfectly cooked and flavorful, and the sauce was rich and creamy. We will definitely be making this recipe again soon.